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The initiative for coffee & climate
c&c overview
founding members
new partners
implementing agents Hanns R. Neumann Stiftung, (CABI, GIZ) Conservation International
duration project phase I: 2010 –2015project phase II: 2015 –2018
2
The c&c approach
Testing of adaptation practices
Highly Detrimental
Detrimental
NormalWith Soil CoverNo Soil Cover
The effect of soil cover – a case study from Honduras
Testing of adaptation practices
Group Plant Height Cherries per Tree
A Control Group 1.0 582
B Live Soil Cover with Brachiaria 1.2 1,094
C Temporary shade through Pigeon Pea in combination with Brachiaria
1.3 1,541
Adoption rates after 2 years
Gypsum application
Broca traps
Lime sulphur application
Cover crops
PH regulation
Rust management
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%100%
36%
45%
69%
78%
91%
100%
0%
18%
9%
52%
3%
91%
Trifinio
Basins between tree lines
Conservation agriculture
Cover crops
Mulching
Planting early shade trees
Collecting climate data
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%100%
54%
76%
83%
86%
90%
94%
19%
13%
21%
28%
48%
5%
Tanzania
Control of surface runoff
Larger poly bags
Collecting climate data
Gypsum
Collection of rainwater
Wind breaks
Protection of riparian areas
Cover crops
0%10%
20%30%
40%50%
60%70%
80%90%
100%
10%
23%
25%
30%
43%
53%
73%
100%
5%
10%
10%
30%
25%
45%
50%
Brazil
Composting
Balanced fertilization
Diversification & intercropping
Irrigation water saving
0%10%
20%30%
40%50%
60%70%
80%90%
100%
93%
85%
83%
75%
59%
44%
75%
20%
Vietnam
Documentation and knowledge management
http://toolbox.coffeeandclimate.org
Towards a sector initiativeScaling phase 2015-2018
70.000 coffee farmers
• On going validation • Qualify third parties through Training of Trainer format • Upscale c&c approach (CbA, EbA, as an element in landscape concepts)
www.coffeeandclimate.orgtoolbox.coffeeandclimate.org