Easy Quiche

Ingredients

4 large eggs2 cups milksalt and pepper6 ounces of shreddedor crumbled cheese(s)9-inch unbaked pieshell

Meats of your choice

Vegetables of your

choice

Optional additions

Directions:

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the eggs, milk and a pinch

of salt and pepper. Set aside.

Take the pie shell and sprinkle some of the cheese on the

bottom of the shell. If you are adding any meat or

vegetables, add them in now.

Pour the egg mixture into the pie pan.

Sprinkle the remaining cheese on the top of the egg

mixture.

Bake for approximately 40 minutes.

Once cooked, slice it like a pie and serve.