February 2nd 2016 @ Bologna sala Borsa Antonio Di Giovanni

STARTUP EUROPE WEEK

110.000 bars 280.000 tons

the black gold

our vision

from waste to resource

Growing mushroom

Funghi Espresso life cycle

innovative urban farming

pleurotus ostreatus

pleurotus cornucopiæ

pleurotus djamor

NUTRITION FACTS serving size 100gr

Energy 77 Kcal / 325 Kj

Protein 8,17 gr

Fiber 4,5 gr

Fat 0,18 gr

Water 76,1 gr

lovastatin

WWW.FUNGHIESPRESSO.COM/#RICETTE

the KIT open, mist,

harvest.

Funghi Espresso so far

14 months 12 t of coffee grounds 24 bars 1.5 t fresh mushroom 3000 KITs

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who buys?

Restaurants (B2B)

farmers’ market (B2C)

who buys?

e-commerce (B2C)

farmers’ cooperative (B2B)

Retailers (B2B)

#EDUCATION

#TRAINING

#NEXTSTEP

#CONTAINER

1.  LOWER COST

2.  STANDARD SIZE

3.  OPTIMUM ENVIRONMENTAL CONTROL (temperature, humidity, CO2)

4.  URBAN FARMING (unused warehouses)

6.  SHIPPABLE

8.  ENVIRONMENTAL CONTROL BY ARDUINO

STRENGHT

#urban farm Minum size 5 containers

Investment cost 50k

300Kg of fresh mushroom every 10 days, about 1ton a month

break even point 14 months

2 new jobs

#FOLLOW US

TEAM

A PARTIRE DA SINISTRA:

VINCENZO SANGIOVANNI

TOMOHIRO SATO

ANTONIO DI GIOVANNI

DAL 15 FEBBRAIO AL 31 MARZO

#STAY HUNGRY

#STAY MUSHROOM

Antonio Di Giovanni Co.founder

antonio@funghiespresso.com www.funghiespresso.com