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Global Food Intolerance

Products Market 2015

- 2019

Category : Food & Beverages

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Introduction to Report

Launch Date: December 30, 2015

Number of Pages: 68

Geography Coverage: Global

Available Format: PDF

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About the Report

The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors. The vendors in the market compete on the basis of numerous factors such as price, quality, innovation, service, reputation, distribution, and promotion. The report predicts the market to witness an increased influx of private labels during the forecast period.

The market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market.

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Key Highlights:

According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed.

The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.

The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. Food manufacturers are currently focused on developing and introducing innovative, healthy, and tasty gluten-free products.

Europe and the APAC region are expected to be the next potential markets for gluten-free food products.

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Key Highlights Continues… The diabetic food market is expected to grow at a CAGR

of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market.

The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.

North America accounted for the largest market share of around 38% during 2014.

The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.

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Key Questions Answered in the Report Include: What will the market size and the growth rate be in

2019

What are the key factors driving the global food intolerance products market

What are the key market trends impacting the growth of the global food intolerance products market

What are the challenges to market growth

Who are the key vendors in the food intolerance products market

What are the market opportunities and threats faced by the vendors in the food intolerance products market

Trending factors influencing the market shares of APAC, Eastern Europe, Latin America, MEA, North America, and Western Europe

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Report Coverage:1. Executive summary2. Scope of the report3. Market research methodology4. Introduction5. Market Landscape6. Market segmentation by product7. Geographical segmentation8. Market drivers9. Impact of drivers10. Market challenges11. Impact of drivers and challenges12. Market trends13. Vendor landscape14. Key vendor analysis15. Appendix

For more details regarding Report coverage see the last slideAll logos and Images mentioned on this slide belong to their respective owners.

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Company Coverage:1. Fifty 50 Foods2. Abbott Nutrition3. Boulder Brands4. Ganaderos Productores de Leche Pura5. Amy's Kitchen6. Blue Diamond Growers7. David Chapman's Ice Cream8. Fifty 50 Foods9. General Mills10. Nestlé11. The Great Nutrition12. The Hain Celestial Group

For more details regarding Company coverage see the last slide

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