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Happy Italian Easter!Celebration in Italy naturally means sitting at the table with family and relatives to enjoy traditional foods.The traditional Easter meal usually takes place at lunchtime on the Easter Sunday, known as Pasquetta or Little Easter, dedicated to less formal celebrations. Usually, large groups of family and friends get together to share an assortment of fine food made with ingredients from the previous days’ celebrations, as well as huge trays of lasagna, frittata, Easter bread and tarts!
Easter Eggs
Colomba Cakes
Savoury Easter tarts
Easter Bread
Neapolitan Easter Cake
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