Steps in Varieties of Indian cooking methods

http://atozfoodrecipes.com/

#STEP1

• Many people are mystified by traditional Indian cooking and cuisines and a little somewhat confused with the varieties of curries and spices used.

• Some may even think the traditional Indian cooking is mostly about vegetarian dishes and curries.

• India has one of the finest and richest culinary histories. Contrary to popular belief, Indian cuisines are not complex or too confusing to cook.

#STEP2

• Indian cuisines are however generally characterized by exact combination of spices and flavors and the cooking method generally is to sauté and simmer the dishes or curries over low heat. Regardless of region, spices are key ingredients in Indian cooking.

• The Indians are also mindful of the healing properties of spices in their cooking.

• These are derived from plant's roots, buds, seeds, fruits and dried bark which produce the exotic aroma. It is released when the spices are heated up.

• All these spices are all readily available in supermarkets.

#STEP3

• Spices can be grouped into four basic categories :

1.sweet,

2.pungent,

3.tangy,

4.hot and amalgamating.

#STEP4

• Amalgamating: Coriander seed, fennel seed

• Sweet : Cinnamon, allspice, nutmeg, vanilla

• Pungent : Cloves, star anise, cardamom

• Tangy : Ginger, tamarind, sumach, kokam,

• Hot : pepper, chilli, mustard, horseradish

#STEP5

• Most of the herbs such as thyme, sage, marjoram, oregano, bay leaves, mint and rosemary are considered as savory.

• The herbs do have varying degrees of flavor intensity, however not as dramatic as with spice.

#STEP6

# Northern cooking:

• Northern Indian cooking is influenced by the weather which can range from extreme heat to freezing cold.

• The dishes are traditionally rich and heavy with cream and ghee,

using breads, meats and tend to be less spicy.

• Yoghurt is widely used instead of coconut milk which is widely used in the south.

#STEP6

• They also tend to be drier as soupy sauces do not mix well as dippings for breads. Naan and chapati breads come from the north.

#STEP7

# Southern Indian Cooking:

• In the south where the weather is mostly hot throughout the year, rice is widely grown and this makes the diet of south Indians rice-based that goes well with soupy curries.

• Spices are used heavily and the southern cuisines tend to be spicier than the north.

• The roti-prata or dosai are typical southern breads.

Southern recipe

• There are many Indian recipes which includes vitamins, nutrients food that are very helpful for all types health patients.

• It is full of rich proteins which provides huge energy for all kinds of age limits.

• In order to know more details about Indian recipes Visit http://atozfoodrecipes.com/