Taste the

Sweetness of Life

with Blue Butcher One of the best restaurants in hong kong!

MENUS

We are the only

restaurant in

Hong Kong

equipped with a

walk-in, dry aging

room lined with Himalayan pink salt bricks

made specially to dry age the best beef. Our

dry aged Wagyu Beef from Mayura Farm

and Mann River are award-winning cuts of

beef. Our cocktail list, also taking the same

approach, consists of prohibition influenced

cocktails with a meaty molecular twist. Our

expert mixologists cut right down to the bone

when handcrafting

your drinks.

DINNER

DAILY FROM 6:30PM |

SERVED AT SUNDAY

FROM 7:00PM

LAST ORDERS AT

11:00PM SUNDAY

THROUGH WEDNESDAY

LAST ORDERS AT 11:30PM ON

THURSDAY THROUGH SATURDAY

- Come early for drinks and stay late!

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BRUNCH

EVERY SUNDAY FROM 12:00PM TO

3:30PM

- Keep drinking at our bar till late whilst our

Mixologists eases you in to your Sunday.

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COCKTAILS & MICRO BREWS

SERVED DAILY | DOWNSTAIRS BAR

FROM 12PM TILL LATE & UPSTAIRS

FROM 6PM TILL

LATE

- Come join us for the

Meaty Molecular

Cocktails.

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LUNCH

SERVED DAILY FROM 12PM – 3PM

- terrines of mason jars full of meaty delights at

our semi-alfresco downstairs bar.

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For more menu details, just log on to

http://www.bluebutcher.com