2
SEAFOOD DISHES Seafood Mixed Special 15.95 Cooked with peppers and spices. Crab Masala 15.95 Spiced crab meat cooked in a sauce of garlic, ginger, chilli, lime leaf and fresh cream Bangla Fish Bhuna 11.95 Fish steak marinated with fresh lemon cooked with onions and garlic in a medium sauce Goan Seabass N 15.95 Pan fried Seabass topped on a semolina cake with rich and warm coconut & curry leaf sauce Monk Nowabi 15.95 Monk fish in a thick medium sauce prepared to our chef’s own special recipe Tandoori Scallops 18.95 Whole Scallops delicately spiced slowly cooked to perfection Chingri-E-Bahar 18.95 King Prawns marinated in spices, served with tomato, garlic, capsicum, onion and a chilli sauce BIRYANI Clay Pot Biryani Veg | Chicken | Lamb | Prawn | King Prawn 7.95 | 8.95 | 9.95 | 9.95 | 12.95 A biryani consists of curried meat, poultry, prawn or vegetables combined with basmati rice to make a complete meal, layered with rice and baked, then served with a vegetable curry Mowgli Special 10.95 Chicken cooked with chef’s special homemade sauce in a tandoori, chicken off the bone served with tarka daal VEGETARIAN SIDE DISHES Dhingri Palak 4.50 Chopped spinach leaves and button mushrooms, lightly fried in cumin and ginger Tarka Sagdal 4.50 Spinach and lentils cooked with cumin seeds, onion, ginger, garlic in butter Crispy Fried Potatoes W 4.50 Thinly sliced potatoes dusted with gram flour and dried mango powder, then deep fried Baghare Baingan N 4.50 Fried baby aubergine smothered with mozzarella cheese and briskly tossed in chef’s special sauce Kumb Mutter 4.50 Mushrooms and chick peas cooked in coriander and cumin & mildly spiced favourite Vegetable Bhaji 4.50 Tarka Daal 3.95 Bombay Aloo | Saag Aloo | Bangla Potato 3.95 Bhindi Bhaji | Brinjal Bhaji 3.95 Cauli Bhaji | Veg Bhaji 3.95 Onion Bhajis (4 pieces) 3.95 Saag Paneer 3.95 Raitha 1.95 Please note that the menus are subject to change if you have dietry requirements, please inform the team when making your booking or your waiter at the table. Dishes may contain traces of nuts and wheat or any other allergies. All prices include VAT. 41 - 43 Marina, Bexhill-On-Sea, TN40 IBQ 01424 552800 SHARE THE GOOD TIMES WITH MOWGLI Find us on MENU RICE Steamed Rice 2.70 Mushroom Rice 3.50 Pilau Rice 2.95 Garlic Rice 3.50 Lime Rice N 3.50 Cashew Nut Special Rice N 3.50 Cocunut Rice N 3.50 Saag Rice 3.50 Keema Rice 3.70 Vegetable Rice 3.50 BREAD All bread contains wheat W Naan 2.95 Traditional Indian leavened bread cooked in the tandoor Stuffed Naan (a choice of the following) 3.25 Keema, Garlic, Chilli, Cheese, Peshwari N (raisins, nuts and seeds) Chappati 2.20 Tandoori Roti 2.50 Paratha 3.10 Stuffed Vegetable Paratha 3.50 Chips 2.25 mowgli indian bistro and bar mowgli_bexhill mowgli bexhill

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Page 1: BIRYANI VEGETARIAN SIDE DISHES - Mowglimowglirestaurant.co.uk/wp-content/uploads/2020/03/Mowgli-MAIN-… · BIRYANI Clay Pot Biryani Veg | Chicken | Lamb | Prawn | King Prawn 7.95

S E A F O O D D I S H E S Seafood Mixed Special 15.95 Cooked with peppers and spices. Crab Masala 15.95 Spiced crab meat cooked in a sauce of garlic, ginger, chilli, lime leaf and fresh cream Bangla Fish Bhuna 11.95 Fish steak marinated with fresh lemon cooked with onions and garlic in a medium sauce Goan Seabass N 15.95 Pan fried Seabass topped on a semolina cake with rich and warm coconut & curry leaf sauce Monk Nowabi 15.95 Monk fish in a thick medium sauce prepared to our chef’s own special recipe Tandoori Scallops 18.95 Whole Scallops delicately spiced slowly cooked to perfection Chingri-E-Bahar 18.95 King Prawns marinated in spices, served with tomato, garlic, capsicum, onion and a chilli sauce B I R Y A N I

Clay Pot Biryani Veg | Chicken | Lamb | Prawn | King Prawn 7.95 | 8.95 | 9.95 | 9.95 | 12.95 A biryani consists of curried meat, poultry, prawn or vegetables combined with basmati rice to make a complete meal, layered with rice and baked, then served with a vegetable curry Mowgli Special 10.95 Chicken cooked with chef’s special homemade sauce in a tandoori, chicken off the bone served with tarka daal V E G E T A R I A N S I D E D I S H E S Dhingri Palak 4.50 Chopped spinach leaves and button mushrooms, lightly fried in cumin and ginger Tarka Sagdal 4.50 Spinach and lentils cooked with cumin seeds, onion, ginger, garlic in butter Crispy Fried Potatoes W 4.50 Thinly sliced potatoes dusted with gram flour and dried mango powder, then deep fried Baghare Baingan N 4.50 Fried baby aubergine smothered with mozzarella cheese and briskly tossed in chef’s special sauce Kumb Mutter 4.50 Mushrooms and chick peas cooked in coriander and cumin & mildly spiced favourite Vegetable Bhaji 4.50 Tarka Daal 3.95 Bombay Aloo | Saag Aloo | Bangla Potato 3.95 Bhindi Bhaji | Brinjal Bhaji 3.95 Cauli Bhaji | Veg Bhaji 3.95 Onion Bhajis (4 pieces) 3.95 Saag Paneer 3.95 Raitha 1.95

Please note that the menus are subject to change if you have dietry requirements, please inform the team when making your booking or your waiter at the table. Dishes may contain traces of nuts and wheat or any other allergies.

All prices include VAT.

41 - 43 Marina, Bexhill-On-Sea, TN40 IBQ 01424 552800

S H A R E T H E G O O D T I M E S W I T H M O W G L IFind us on

M E N UR I C E

Steamed Rice 2.70 Mushroom Rice 3.50 Pilau Rice 2.95 Garlic Rice 3.50 Lime Rice N 3.50 Cashew Nut Special Rice N 3.50 Cocunut Rice N 3.50 Saag Rice 3.50 Keema Rice 3.70 Vegetable Rice 3.50

B R E A D All bread contains wheat W

Naan 2.95 Traditional Indian leavened bread cooked in the tandoor

Stuffed Naan (a choice of the following) 3.25 Keema, Garlic, Chilli, Cheese, Peshwari N

(raisins, nuts and seeds)

Chappati 2.20 Tandoori Roti 2.50 Paratha 3.10 Stuffed Vegetable Paratha 3.50 Chips 2.25

mowgli indian bistro and bar mowgli_bexhill mowgli bexhill

Page 2: BIRYANI VEGETARIAN SIDE DISHES - Mowglimowglirestaurant.co.uk/wp-content/uploads/2020/03/Mowgli-MAIN-… · BIRYANI Clay Pot Biryani Veg | Chicken | Lamb | Prawn | King Prawn 7.95

S T A R T E R S Poppadom Plain | Masala W 0.80 Chutney 0.80 Onion Bhaji (3 pieces) W 3.60 Mixed Kebab W 6.25 Onion bhaji, Sheek Kebab and Chicken Tikka Andraki Champein 6.50 Tender Lamb chops with ginger and green chilli boiled in the tandoor Somosa Goats Cheese & Mozzarella | Lamb | Vegetable 3.50 Triangular shaped popular patties filled with ingredients and deep fried to crispiness Tikka Chicken | Lamb 3.50 | 3.95 Marinade in a mustard oil, yoghurt & Kashmir herbs, barbequed on a slow heat in a clay oven Murg ‘e’ Liver 5.25 Succulant chicken liver, slightly spiced and served on a bed of salad Sheek Kebab 3.95 Minced fillet of lamb with Eastern spices & herbs, barbequed with skewers Chicken Chaat Puri W 4.25 Prawn | King Prawn On Puri W 4.95 | 6.50 Tossed in garlic and ginger cooked with onion and light herb served on puri bread King Prawn Butterfly W 5.95 Lightly seasoned brushed in breadcrumbs and deep fried to crispiness Tandoori Scallops 6.95 Delicately spiced slowly cooked Mysore Chilli Prawn 6.95 Fried tiger prawn pieces, lightly battered and tossed with spring onions, tomatoes and green chilli Mussles 6.95 Cooked with spices and mixed herbs Fried Chilli Calamari 5.95 Calamari stir fried in kerala spice

H O U S E O F T R A D I T I O N Chicken | Lamb | Prawn | King | Veg

Curry 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Bhuna 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Dupiaz 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Pathia Sweet & Sour 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Rogan Josh 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Saagwala Spinach 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Dansak Sweet & Sour with Lentils 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Balti Served with naan W 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Garlic 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Karahi 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Chilli Masala 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Jalfrezi 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Madras 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Vindaloo 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Naga 8.50 | 9.00 | 9.00 | 13.95 | 7.50

Phal 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Korma N 8.50 | 8.95 | 8.95 | 12.95 | 7.50

Butter N 8.95 | 9.95 | 9.00 | 13.95 | 7.50

Pasanda N 8.95 | 9.95 | 9.00 | 13.95 | 7.50

Tikka Masala N 8.95 | 9.95 | 9.00 | 13.95 | 7.50

T A N D O O R I M A I N D I S H E S Tikka Chicken | Lamb 7.95 | 8.95

Tandoori Chicken (Half) 7.95

Shashlick Chicken | Lamb | Paneer | King Prawn 9.95 | 10.95 | 10.95 | 14.95

Tandoori Mixed Grill W 13.95 Served with a naan

Harrey Murgh Tikka 10.95 Diced chicken marinated in coriander, mint, tamarind, spice and herb mix

Angari Lamb Chops 14.95

M O W G L I E X C L U S I V E M A I N C O U R S E

Mowgli Masala Chicken | Duck N 10.95 | 11.95 Boneless chicken or duck of tandoori served in a rich tomato and butter sauce

Aaam Murgh Korma 13.95 A mild delicate mango flavoured sauce of natural yoghurt, fresh herbs and spices

Shere Murgh 13.95 A rich chicken dish cooked with tangy spices, green corriander, fresh cream, yoghurt, tomatoes, garlic, ginger and fresh herbs

Goan Chicken | Lamb | King Prawn 10.95 | 11.95 | 14.95 Marinated in a highly spiced, cooked in a clay oven, re-cooked with onions, fresh garlic, ginger, green peppers, green chillis and a hint of lime

Chicken Singapore 13.95 Diced chicken marinated with garlic, lemon, salt, white flour, deep fried with chilli garlic tomato sauce and finished with fresh capsicum and spring onion

Chettinad Chicken | Lamb | Duck N 10.95 | 11.95 | 12.95 Full of South Indian Spices, at its best in Chettinad homes of Madras. Contains coconut

North Indian Chilli Garlic Chicken 10.95 Chicken tikka cooked in green chilli, diced capsicum, garlic and corriander

Nepalese Chicken 10.95 A very popular nepalese dish. cooked with tomato, garlic, spring onion and fresh yoghurt

Kadhai Lamb 15.95 Tender marinated lamb chops boiled in a tandoor then tossed with peppers, tomato and onions served in a medium sauce

Lamb Shank 15.95 This is a very exotic indian dish, made with lamb on the bone marinated in spices and cooked in the oven

Baloo Balti served with naan W 11.95 Chicken, prawns, spinach, spices, lime and dark rum cooked in a medium hot sauce

Murgh Shashlick Masalander 11.95 Diced chicken marinated in a blend of exotic spice and gri lled with tomato, pepper, onion then cooked in a Assam chilli sauce with hint of lime and red wine

Murgh Hyderabadhi 13.95 Chicken breast marinated in garlic and ginger, mixed with seeds & herbs and slowly cooked in a thick onion sauce

Madhu Duck | Chicken | Lamb N 11.95 Cooked with Mango, honey, almond. Rich & creamy but yet mild & a very sweet dish

Manchoori Chicken | Lamb 11.95 Small pieces of Chicken or Lamb grilled and simmered with garlic, ginger, exotic herbs

Clay Paneer Bhuna 10.95 Indian cheese dressed and grilled then cooked with peppers, onions, ginger & lime, medium sauce

Juliet Duck/ Chicken/ Lamb 11.95 Sizzling fiery dish cooked with garlic, mixed peppers with a special blend of spices & a hint of liquor

Keema Chilli Chicken 10.95 Sliced spring chicken cooked with mincemeat with fresh green chillies in a moist spicy sauce

Taste the influences of the regional cuisines and unique cooking techniques of Mughalis,Goans and Bengalis as you explore the true flavours of India

with our extensive A -La Carte menu

Medium Hot Very Hot Extra Hot

Contains Nuts N Contains Wheat W Additional £1.00 charge for tikka