2016

“Today’s restaurant is theatre on a grand scale”. Marion Burros

 

2016

National Restaurant Consultants is a world wide food and beverage consulting company that specializes in restaurant start-ups, Operations Analysis, optimization and turn arounds. We have been recognized by Smart Money magazine as the restaurant start up experts and by ABC Nightline as restaurant turn around experts.

We have been recognized as the restaurant start up and efficiency experts by several national business publications including the Wall Street Journal and the New York Times

• We will continue to produce outstanding results for delighted clients worldwide.

• We will continue to be the dominant and industry-leading consulting firm worldwide.

• We appreciate the difficulty of the industry through our personal prior ownership experiences.

• We treat each of our clients, regardless of their size, as if they were our only client.

• We employ only proven top talent and provide them with cutting-edge tools, knowledge and training.

Our Core Values….

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18 January 2016

With more than 120 years combined experience and known as the "Restaurant Startup and Troubleshooting Experts”, we have the depth of resources that you need regardless of your type of operation or location.

  • Restaurant Startups• Assisting Troubled Operations• Management Contracts• Acquisition Assistance• Succession Planning• Feasibility Studies• Business Plans• Concept Development

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Consulting for Restaurant Startups. We provide all of the services that new restaurant startups will require from start to finish. We can open the restaurant with you, or for you. There are over 475 steps to opening a successful restaurant and we help you manage the process. Management and Culinary Personnel Recruiting. We will assist you in finding top notch talent that fits your budget. Our process ensures that we will get the “right” person for your establishment who will meet your goals. We do not charge a percentage of salary like most recruiting companies, but our regular weekly rate. Custom Consulting Services for all Concepts. This includes hotels, motels, inns, bed and breakfasts, resorts, and food & beverage venues of all types. No operation is too small or too large. Tell us what you need, and we’ll tailor a cost-effective solution that will fit your budget.  

2016

Exceptional Service

BOH

A restaurant is like a fine tuned machine. If all the parts are working, your restaurant is profitable and guests love it. If a few things are off, profitability suffers, staff becomes unhappy and guests leave.

2016

How We Help Our ClientsWe generally assist our clients in three different ways:

1. We assist in the development and opening of new concepts. NRC has developed a 480 step process for the sole purpose of getting your restaurant open on time and within budget. Our business plans are the best in the industry and extremely helpful in obtaining financing.

2. We are experts in restaurant turn-arounds. We are so confident in our process for improving restaurant operations that we guarantee it.

3. We assist successful restaurant in strengthening their operations.

Opening a New Restaurant-The Process • Questionnaire

• Concept Development

• Financials

DevelopBusiness Plan

• Financing• Site-Selection• Project Plan

Preparation

• Working the Project Schedule

• Menu Development• Staff Training

Execution of the Plan

2016

The development of the brand within the business plan is vitally important. Everything within the concept must support it ….. The menu, the marketing plan and even the look of the restaurant

The Project Schedule for opening a restaurant is crucial so nothing is forgotten. This is an example of the 480 steps required.

Restaurant Start-Ups and why you should Use National Restaurant Consultants An academic study several years ago concluded that 81.1% of all small businesses fail within the first three years of start up for a variety of reasons. Restaurants actually fare much better. Per a Cornell University study, 50% of restaurants will fail in this same three year period, 27% in the first year. In the past five years, National Restaurant Consultants has worked with 145 restaurants/start-ups. Of this 145, 15 did not open their doors on our advice. Of the remaining 130, only 7 have closed their doors due to a variety of reasons. That is a success rate of 94.7%. Much better than the national average.

2016

Restaurant Optimization and Operations Analysis

• A successful restaurant. The review would assist the operator to take their restaurant to the next level

• A restaurant that is somewhat profitable. The review would allow them to increase cash flows and not worry about the next payroll

• The failing restaurant. NRC will help the operator turn the corner and become profitable

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Operations Analysis will address the 10 basic business needs as our consulting team reviews your operations to: • Increase Sales• Increase Guests• Retain Guests• Attract and Retain Quality Staff• Reduce Expenses• Improve Margins• Improve Cash Flow• Review of regulatory compliance• Seek Competitive Advantages• Improve Profits

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GUARANTEE: The Operations Analysis™ Report findings are 100% Guaranteed. When Client fully implements and executes the suggestions and recommendations in the Operations Analysis™ report, Client will, at a minimum, make or save more than the cost of the Operations Analysis™ or it will be at no cost.

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18 January 2016

All of the Consultants have over thirty (30) years of experience

David KincheloePresident

Richard WeilSenior Consultant

Jared FlowersSenior Consultant

These talented individuals comprise the executive staff of National Restaurant Consultants. They will guide and develop your project with care and integrity.

18 January 2016

Company HeadquartersDenver, Colorado

National Restaurant Consultants, Inc.1111 Washington Avenue

Suite 107Golden , Colorado 80401

Phone: 303-757-3663Fax: 303-757-6200Visit our website at:

www.nationalrestaurantconsultants.com

We are the Consultants for You National Restaurant Consultants is uniquely qualified to assist in the further development and or modification of your concept. We will review your concept and compare it with competitive businesses as well as your market to provide well thought out recommendations that will generate the highest probability of success. Our Operations Analysis has provided multiples of operators throughout the US with positive results. We are most happy to provide a list of references. Above all we will be professional and respectful of your business.