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A template for a field inspector's worksheet. Part of the food safety training curriculum provided during the short course "Food Safety & Liability Insurance"
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Field Produce Inspector’s SheetInspector’s name:Date of inspection:
Crop Name and IDWrite the name of the crop and the sample identification number.
Crop QualityExcellent/ Good/ Fair/ Poor
Bunch/Unit SizeToo small/ Correct size/ Too big
NotesIf the crop was not Excellent in quality, please write what was wrong with it, and what caused the damage.
Worksheet #2: Post-testNESFP In-Field Training Curriculum. Unit 3 Lesson 2.
Field Produce Inspector’s SheetInspector’s name:Date of inspection:
Worksheet #2: Post-testNESFP In-Field Training Curriculum. Unit 3 Lesson 2.