FOOD SAFETY AND

FOOD PREPARATION

LAB #2

Corwin Driskill

Kitchen Inspection

Inspection sheet with suggestions

HealthInspection

Chi- Town Hot Dogs

Clarksville TN

Measuring Dry Ingredients

Spooning Flour and leveling off

Measuring Liquid Ingredients

Using and Calibrating a Thermometer

Thermometer in crushed ice water for 3 minutes should say 32 F or 0 C