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IDENTIFICATION OF YEAST BY USING MOLECULAR APPROACH BY SINI P.K. REG.NO. 60415 St.Berchmans’ college Mahatma Gandhi University Kottayam,Kerala.

Strain Identification of yeast cell using Molecular Biology techniques

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Presentation done in MS university Baroda."How to identify an yeast strain using molecular bio techniques?"...

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Page 1: Strain Identification of yeast cell using Molecular Biology techniques

IDENTIFICATION OF YEAST BY USING MOLECULAR

APPROACH

BYSINI P.K.

REG.NO. 60415St.Berchmans’ college

Mahatma Gandhi UniversityKottayam,Kerala.

Page 2: Strain Identification of yeast cell using Molecular Biology techniques

INTRODUCTION

Page 3: Strain Identification of yeast cell using Molecular Biology techniques

INTRODUCTION Yeast strain isolated

from gut of termite Named as Ter 10/T 10 Utilize pentose sugar

(xylose) for alcohol production

Xylase enzyme present Industries now using

hexose sugar utilizing yeast

Pentose sugar easily available and cheap

Pentose sugar utilizing yeast is more economical

Page 4: Strain Identification of yeast cell using Molecular Biology techniques

OBJECTIVES

Page 5: Strain Identification of yeast cell using Molecular Biology techniques

Amplification of 26S rDNA in yeast genome

Cloning of amplified 26S rDNA of yeast genome in KS plasmid

OBJECTIVES

Page 6: Strain Identification of yeast cell using Molecular Biology techniques

26sr DNA of yeast genome

Nuclear encoded ribosomal DNA of larger subunit

Sequence Unique in an yeast strain Sequencing of 26S rDNA and comparing

with data base for identification of yeast strain

D1/D2 domains are unique(600–650 nucleotides)

primers used are ITS1 and NL4. Cloning of this gene in plasmid makes

sequencing and invivo and invitro studies technically more easier

Page 7: Strain Identification of yeast cell using Molecular Biology techniques

MATERIALS AND METHODS

Page 8: Strain Identification of yeast cell using Molecular Biology techniques

MATERIALS AND METHODS

1. Bacterial strain Escherichia coli DH5

2. Growth medium for E. coli DH5 The E. coli DH5 was grown in Luria-Bertani

(LB) medium.

3. Yeast culture Yeast isolated from termites was grown in

YEPD medium

4. Vector Plasmid pBluescript KS+ was used as vector. Size of plasmid is 2.9Kb

Page 9: Strain Identification of yeast cell using Molecular Biology techniques

Restriction map of pBS KS+

Page 10: Strain Identification of yeast cell using Molecular Biology techniques

MATERIALS AND METHODS

Yeast strain (T- 10) grown in YEPD broth

Genomic DNA extraction of T-10

Amplification of 26S rDNA by PCR

End filling of amplified PCR product

Competent cell preparation using cacl2

Page 11: Strain Identification of yeast cell using Molecular Biology techniques

MATERIALS AND METHODS

Digestion of KS plasmid at EcoRv site

Cloning of 26srDNA into EcoRv site of KS

Transformation of KS plasmid to DH5alpha competent cell

Selection of recombinants by Blue-White screening

Page 12: Strain Identification of yeast cell using Molecular Biology techniques

MATERIALS AND METHODS

Confirmation of clone.

Preservation of clone

Page 13: Strain Identification of yeast cell using Molecular Biology techniques

RESULTS & DISCUSSION

Page 14: Strain Identification of yeast cell using Molecular Biology techniques

RESULTS & DISCUSSION

Lane 1 – Genomic DNA from yeast Lane 2 – Genomic DNA from yeast Lane 3 – Genomic DNA from yeast

RESULT 1: Isolation of genomic DNA from yeast (Ter 10)

Page 15: Strain Identification of yeast cell using Molecular Biology techniques

RESULT 2:Amplification of 26s rDNA of yeast genome

Lane1- Amplicon size 1.3Kb

Lane 2- 1 kb ladder(1kb-10kb)

Page 16: Strain Identification of yeast cell using Molecular Biology techniques

RESULT 3: Restriction digestion of Blue

script plasmid KS+ with EcoRV

Lane-1: Undigested KS plasmid

Lane 2: KS plasmid digested with EcoRV

Lane 3 : 1 kb ladder(1kb-10kb)

Page 17: Strain Identification of yeast cell using Molecular Biology techniques

RESULT 4: Cloning of 26srDNA into pBlueScript

KS+pBluescript KS+ was linearised using EcoRV. Then

amplified 1.3kb fragment of Ter 10 was cloned into it through blunt end ligation.

Lane-1 : 100 bp ladder (100bp -1000bp) Lane 2 : KS plasmid digested with BamHI and XhoI Lane 3 : 1 kb ladder (1 kb – 10kb)

Page 18: Strain Identification of yeast cell using Molecular Biology techniques

SUMMARY

Page 19: Strain Identification of yeast cell using Molecular Biology techniques

summary 26s rDNA gene was

amplified using the primer pairs ITS1 and NL4.

Amplicon was then end filled with the enzyme T4 DNA polymerase and ligated in pBS KS+.

Primary selection of putative transformed clones was performed on the basis of blue-white selection.

Further confirmation of the clones was performed by Restriction Digestion with XhoI and BamHI. An expected band of 900bp-1.3Kb was obtained These transformed cells were preserved in glycerol stock and stored at -86 0 C.

rDNA gene can be further sequenced and analyzed for its identification at the species level.

Page 20: Strain Identification of yeast cell using Molecular Biology techniques

FUTURE PROSPECTS

Page 21: Strain Identification of yeast cell using Molecular Biology techniques

Future prospects

Identification of T 10 by sequencing of

26S rDNA Studies on pentose utilizing ability

for ethanol production in industrial scale

Optimisation of process parameters

Page 22: Strain Identification of yeast cell using Molecular Biology techniques

“Thank you”