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Molecular biology application in food biotechnology Part 1 Basic of molecular biology Pramono, H.

Molecular biology and its application in food biotechnology

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Page 1: Molecular biology and its application in food biotechnology

Molecular biology application in food

biotechnology Part 1 Basic of molecular biology

Pramono, H.

Page 2: Molecular biology and its application in food biotechnology

outline

• Organization of the cell

• Chromosome and DNA

• Central Dogma of Molecular Biology

• Brief explanation of application of basic

molecular biology

Page 3: Molecular biology and its application in food biotechnology

The tree of Live

Page 4: Molecular biology and its application in food biotechnology

Organization of Cell

• It’s estimated that there are more than 10 million living organism in earth

• They are different, each reproduces it self faithfully progeny of same species

• This phenomenon is called heredity stored information in linear DNA form

• Most living organism are single or multicellular– Prokaryotic cell

– Eukaryotic cell

Page 5: Molecular biology and its application in food biotechnology
Page 6: Molecular biology and its application in food biotechnology

Inside the cell

Page 7: Molecular biology and its application in food biotechnology

Cell membrane

• Consist of protein membrane,

transmembrane, and phospholipid bilayer

• Keep homeostatis of the cell

Page 8: Molecular biology and its application in food biotechnology

Cell wall

Page 9: Molecular biology and its application in food biotechnology

Organelles

Organelles Function Ribosome Most abundant organelle, translation of

mRNA

Mitochondria Energy generating organelle in Eukaryotic

cell

Plasmid Small circular DNA fragment in

bacteria or yeast, some specific

function

Chromosome Linear DNA for generating genetic

information heredity

Reticulum endoplasmic Post translational modification of protein

Golgi complex Post translational modification and

generate liposome to bring molecule

exclude from the cell

Page 10: Molecular biology and its application in food biotechnology

Chromosome

Page 11: Molecular biology and its application in food biotechnology

DNA

• Information always stored as code– Language: consist of alphabetic code and voice

– Music in CD or Flash: data consist of 1 and 0 code

– Live: DNA fragment called gene

• DNA consist of phosphate, sugar, and

nitrogen base nucleotide

• Double helix (Watson and Crick)

Page 12: Molecular biology and its application in food biotechnology

• Note: 5 (phosphate)-3 (OH)

Page 13: Molecular biology and its application in food biotechnology
Page 14: Molecular biology and its application in food biotechnology

Denaturation of DNA

• Hidrogen bond between nitrogen base of

DNA can denaturated when high temperature

occurs

• GC content impact Tm (melting point) of DNA

• Denaturation of DNA or RNA can be deduced

by λ260

– Double helix DNA A260 :1.0

– Single strand DNA A260 :1.37

– Free Nucleotide A260 :1.60

Page 15: Molecular biology and its application in food biotechnology

Tm

• Tm important for application in PCR

• Tm affected by

– G-C content (3 hidrogen bond)

– Ionic of solution (remember that DNA is

negative charged) NaCl increase, Tm

increase

Page 16: Molecular biology and its application in food biotechnology

Central Dogma

Page 17: Molecular biology and its application in food biotechnology

Replication

• Replication is forming new DNA strand

from old or parental DNA that exist inside

the cell

• Mechanism:

– form DNA replication fork

– Start from ORI (origin of replication)

– 5-3 direction

Page 18: Molecular biology and its application in food biotechnology

Replication fork model

Page 19: Molecular biology and its application in food biotechnology
Page 20: Molecular biology and its application in food biotechnology

Transcription

• Occurs by action of RNA polymerase in chromosome fragment called promoter

• Splicing occurs in Eukaryotic mRNA processing

• Cell produces several type of RNA

– miRNA microRNA

– siRNA small interfering RNA

– tRNA transfer RNA

– rRNA ribosomal RNA

– mRNA messenger RNA

Page 21: Molecular biology and its application in food biotechnology

Promoter and Operon in

Prokaryotic cell

quizlet.com

Page 22: Molecular biology and its application in food biotechnology

Transcription in Eukaryotic cell

www.phschool.com

Page 23: Molecular biology and its application in food biotechnology

Splicing intron

chemistry.umeche.maine.edu

Page 24: Molecular biology and its application in food biotechnology

Translation

• Translate gene into protein for many

purposes

– Generating enzyme

– Cellular signaling (ex: hormone)

– Regulating metabolism and cell

• Translate nucleotide protein

Page 25: Molecular biology and its application in food biotechnology
Page 26: Molecular biology and its application in food biotechnology

Translation code

Page 27: Molecular biology and its application in food biotechnology

Brief Application

• Organization of the cell:– Cell wall disruption by chloroform and enzyme

• Chloroform disrupt cell membrane

• Proteinase K degrade protein transmembrane

• Lisozyme degrade cell wall (peptidoglycan)

• Chromosome and DNA:– Isolation of chromosomal DNA, gene

– Molecular detection

– Transformation of DNA to other bacteria

• Central Dogma of Molecular Biology:– Cloning and PCR

– Expression of gene in model organism

Page 28: Molecular biology and its application in food biotechnology

Any question?