Vegetable soup

Done by Alyona Kruglyakova, 6B

Ingredients:

2 carrots, 2 turnips, 1 head of leek

(onions), 1 small vegetable marrow, 1

potato, 100gr peas,1 celery, 1

segment of garlic, 20 g of butter, some

salt and pepper, 1 litre of water, some

parsley.

How to cook

Peel all vegetables and cut into slices.

Melt butter in a pan, put all vegetables.

Fry on small fire, stirring slowly for 4-5 minutes.

Add salt, pepper and pour in 1 liter of

boiled water. Keep on the stove for 25 minutes.

Crush parsley and add it to soup just

before serving.

Add a tablespoon of cream.

ENJOY IT!