KOKO UU RR AA BB IEIEDEDE SS ByBy

AristiAristi

IngredientsIngredients 300 g butter300 g butter 125 g almond 125 g almond ½ t½ tspsp baking powder baking powder 1 pinch of vanilla1 pinch of vanilla 110 g  powdered sugar 25 g Black rum 600 g of flour600 g of flour powdered sugar for

dusting

Beat the butter and the sugar together in the

blender for about 20 minutes

Gradually add the flour, the baking Gradually add the flour, the baking

powder and the vanilla.powder and the vanilla.

Add the rum and beat for another 10 Add the rum and beat for another 10

minutesminutes..

Make small balls and place them in a pre-Make small balls and place them in a pre-heated oven at 170heated oven at 170οο C for 15-20 minutes.C for 15-20 minutes.

Let them cool and sprinkle with icing Let them cool and sprinkle with icing sugar.sugar.