LAB #7FATS and OILS

KHP 3310Introduction to Food Science

Corwin Driskill

Comparing Fat and Fat Substitutes

Preheat the oven to 350 and spay 2 pans with cooking spray

Made one pan with butter the other with applesauce to see the differences

1/3 c melted butter or1/3 c applesauce¼ c cocoa1 c sugar2 eggs2/3 c flour2/3 tsp vanillaCooking spray

Butter Brownies version

¼ c cocoa 1/3 c melted butter

Add melted butter to cocoa and then add 2 lightly beaten eggs

Melted butter 2 eggs

Add sugar and flour mix a bit

1 c sugar 2/3 c flour

2/3 tsp vanilla

After adding all the ingredientsMix well

Pour into pan and spread outsee how thick the batter is

Bake for 25 minnutes

350 degree oven

Replace the butter with 1/3 Cup Applesauce

Repeat all the steps with the second brownie mix

Finished products look similar apple sauce brownies are a little darker and smoother

The butter brownies are thicker and dense chewy and a lighter brownThe applesauce brownies are lighter smoother cake like and darker brown

My choice the butter brownies thick chewy and yummy