SEATED LUNCH MENUS

PACKAGE I

FIRST COURSE(select one)

BABY FIELD GREENS SALADhouse dressing

HEARTS OF ROMAINElemon confit, caesar dressing, asiago

ENTRÉE

ROASTED FREE RANGE CHICKENpotato croquettes, baby carrots, lemon thyme jus

GRILLED ATLANTIC SALMONcorn and mushroom risotto, spinach, port wine shallots

Vegetarian meals available upon request.

DESSERT(select one)

CHOCOLATE MOUSSE DOMEraspberry coulis

CHEF’S SEASONAL CHEESECAKE

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

$45.00 per guest

LUNCH MENUS 2013-2014

PACKAGE II

FIRST COURSE(select one)

ARUGULA, ASIAGO CHEESE, TOMATObalsamic vinaigrette

TRI COLOR SALADblue cheese, walnuts, red wine vinaigrette

TRUFFLED MUSHROOM CAVATELLI

ENTRÉE(select two)

PAN-SEARED LEMON SOLE MEUNIÈREharicot vert, parsley potatoes

ROASTED FREE RANGE CHICKENpotato croquettes, baby carrots, lemon-thyme jus

SAUTÉED MONKFISH PICCATAartichokes, fingerling potatoes, oyster mushrooms

BRAISED SHORT RIBSoven-roasted baby sweet potatoes, broccoli rabe, demi-glace

Vegetarian meals available upon request.

DESSERT(select one)

DUTCH APPLE CRUMBLEvanilla ice cream

CHOCOLATE MOUSSE DOMEraspberry coulis

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

$65.00 per guest

LUNCH MENUS 2013-2014

PACKAGE III

FIRST COURSE(select one)

ROCK SHRIMP AND ASPARAGUS RISOTTO

MARYLAND STYLE CRAB CAKEfennel slaw, red pepper vinaigrette

LOBSTER STUFFED MUSHROOMS

ENTRÉE(select two)

PAN-SEARED DIVER SEA SCALLOPScauliflower purée, spinach, brown butter

PAN-SEARED WILD STRIPPED BASSartichokes, oven-dried tomato, black olive polenta

BEEF WELLINGTONbaby carrots, truffle sauce

OVEN-ROASTED COLORADO LAMB CHOPSpotatoes au gratin, haricot vert

Vegetarian meals available upon request.

DESSERT(select one)

CLASSIC CRÈME BRÛLÉE

WARM CHOCOLATE CAKEvanilla ice cream

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

$90.00 per guest

LUNCH MENUS 2013-2014

BUFFET LUNCH MENU(minimum 20 guests)

SALAD(select two)

Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil

Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil

Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera

PASTA(select one)

Beef Stroganoff with Brady Cream SauceTruffled Mushroom CavatelliGnocchi with Lamb Ragout

Shrimp & Penne Pasta

ENTRÉE(select one)

Atlantic Salmon, Sautéed Escarole, White BeansMonkfish Piccata, Artichokes, Fingerling Potatoes

Seared Chicken stuffed with Spinach and Pine NutsSeared Sea Scallops, Tomato and Asparagus RisottoBoneless Short Ribs with BBQ or Balsamic Glaze

Roasted Chicken, Haricot Vert and Wild Mushroom

CARVED ENTRÉE(select one)

Roasted Salmon, Sauce Verte, Lemon Herb OilTurkey Breast, Gravy, Cranberry Sauce

Loin of Pork, Pineapple Glaze, Apple SauceLeg of Lamb, Balsamic Lamb Jus

Tenderloin of Beef, Horseradish Cream, Steak Sauce

LUNCH MENUS 2013-2014

VEGETABLE(select one)

Haricot VertSteamed Sugar Snap Peas and Baby Carrot

Creamed spinachCreamed Peas and Bacon

Cauliflower Au GratinBouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs)

STARCH(select one)

Orzo, Tomatoes, BasilRoasted PotatoesCrushed Potatoes

Au Gratin PotatoesWild Rice

Polenta Fries

DESSERT

Pastry Chef’s Selection of French Mini Pastries, Brownies and CookiesFresh Brewed Coffee, Decaffeinated and Herbal Teas, Soft Drinks, Juice and Water

$55.00 per guest

LUNCH MENUS 2013-2014

SANDWICH BUFFET

SALAD(select two)

Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil

Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil

Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera

SANDWICH(select three)

Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on CiabattaGrilled Vegetable and Feta in a Tomato Wrap

Roast Beef, Balsamic Onions, Horseradish Cream on BaguetteTurkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap

Grilled Chicken, Artichokes, Tomato and Goat Cheese on CiabattaHam and Brie on Ciabatta

DESSERT

Pastry Chefs selection of Assorted PastriesFresh Brewed Coffee, Decaffeinated and Herbal Teas

$45.00 per guest

WALL STREET POWER LUNCH

FIRST COURSEBABY FIELD GREENS SALAD

house dressing

ENTRÉEGRILLED CHICKEN PAILLARD

green beans, mushrooms, gruyère

DESSERTCHEF’S SEASONAL CHEESECAKE

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

$38.00 per guest

LUNCH MENUS 2013-2014

BEVERAGE OPTIONS

WINE, BEER & SOFT DRINKSSommelier’s selection of White and Red Wines

Imported and Domestic BeersSoft Drinks and Juices

2 Hours - $20.00 per guest3 Hours - $30.00 per guest

PREMIUM OPEN BARAbsolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray

Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack DanielsSweet and Dry Vermouth, Seagram’s VO

Sommelier’s selection of White and Red Wines, Imported and Domestic BeersSoft Drinks and Juices

2 Hours - $30.00 per guest3 Hours - $40.00 per guest

PREMIUM CONSUMPTION BARAbsolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray

Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack DanielsSweet and Dry Vermouth, Seagram’s VO

Sommelier’s selection of White and Red Wines, Imported and Domestic BeersSoft Drinks and Juices

Martinis $14.00House Cocktails $12.00

Premium Cocktails $14.00Wine by the Glass $10.00

Imported or Domestic Beer $8.00Soft Drinks & Mineral Water $3.00Bartender Fee $175.00 per 75 guests

All Food & Beverage packages are subject to 20% Administrative Fee (Taxable) and8.875% New York State Tax.

LUNCH MENUS 2013-2014

INDIA HOUSEOne Hanover Square * New York, NY * 10004

212-269-2323 * www.indiahouseclub.org

LUNCH MENUS 2013-2014