RRēwena breadēwena bread

By Logan and Samantha.By Logan and Samantha.

What you need:What you need:

11½ sliced peeled potatoes½ sliced peeled potatoesWaterWaterFlourFloursugarsugar

What you do:What you do:

Boil a potato in one cup of water Boil a potato in one cup of water and mash it without draining off the and mash it without draining off the

water.water.

Let it cool until its Lukewarm. (Let Let it cool until its Lukewarm. (Let a grown up test this.)a grown up test this.)

Place the mash in a glass bowl and stir in two Place the mash in a glass bowl and stir in two cups of flour, 1 teaspoon of sugar and cups of flour, 1 teaspoon of sugar and ½ ½ chopped up raw potato.chopped up raw potato.

Cover it and leave overnight.Cover it and leave overnight.

To the store

On day two stir in a third of a cup of warm On day two stir in a third of a cup of warm water. Cover it again and put back in it’s warm water. Cover it again and put back in it’s warm place overnight.place overnight.

After a week or two, the RAfter a week or two, the Rēwena starter will ēwena starter will turn frothy like a thick shake. When this turn frothy like a thick shake. When this happens its ready to use.happens its ready to use.

What you needWhat you need

5 cups of flour5 cups of flour ½ a cup of sugar½ a cup of sugar 4 or 5 cups of Rēwena starter4 or 5 cups of Rēwena starter Warm waterWarm water

What You DoWhat You Do

Put the flour and sugar into a bowl. Make a Put the flour and sugar into a bowl. Make a well in the middle and pour in four or five well in the middle and pour in four or five cups of Rcups of Rēwena starter.ēwena starter.

Stir everything together and add warm water Stir everything together and add warm water until a dough forms. Divide the dough into until a dough forms. Divide the dough into three or four balls.three or four balls.

The dough will feel sticky. So sprinkle some The dough will feel sticky. So sprinkle some flour on the board and gently knead each ball flour on the board and gently knead each ball for ten minutes – until it becomes firm and for ten minutes – until it becomes firm and springy. (If the dough becomes sticky during springy. (If the dough becomes sticky during this time sprinkle on a little more flour and this time sprinkle on a little more flour and keep kneading)keep kneading)

Put the dough balls in a greased cake tin. Cut a Put the dough balls in a greased cake tin. Cut a deep cross in each ball.deep cross in each ball.

Le Bread E so nice

Leave the tin in a warm place. The dough will Leave the tin in a warm place. The dough will swell up and double in size. This will take an swell up and double in size. This will take an hour or two.hour or two.

Heat the oven to 165 degrees Heat the oven to 165 degrees Celsius (360 degrees Fahrenheit.) Celsius (360 degrees Fahrenheit.)

Bake the bread for 20 to 30 Bake the bread for 20 to 30 minutes-until its golden brown minutes-until its golden brown

and delicious.and delicious.

GLOSSARYGLOSSARY RRēwena Means. . . . . . . . . A type of breadēwena Means. . . . . . . . . A type of bread Lukewarm Means. . . . . . . . . .Nether warm or Lukewarm Means. . . . . . . . . .Nether warm or

cold (Medium)cold (Medium)

Typed by Logan caeserTyped by Logan caeser Red by Samantha cooperRed by Samantha cooper

Pictures by Logan Caesar Pictures by Logan Caesar