The top documents tagged [knife cuts]

Foods 2 knife skills ppt(1)
Education Foods 2 knife skills ppt(1)

80 views

Infographic Sogeti Empatic Things
Internet Infographic Sogeti Empatic Things

1.846 views

Meat Cutting Safety Hazards October, 2010 What they are and how to reduce or eliminate them
Documents Meat Cutting Safety Hazards October, 2010 What they are and how to reduce or eliminate them

224 views

Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie
Documents Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie

229 views

This presentation is prepared not to quarrel or argue with people who say that garlic has medicinal effects or may be good for the body, but to help them
Documents This presentation is prepared not to quarrel or argue with people who say that garlic has medicinal effects or may be good for the body, but to help them

216 views

Les légumes à la fête. Les mots clés 2. sweetcorn 10. broccoli 5. tomato 8. lettuce 6. cart 18. ride 12. Roller coaster 13. mouth 3. open 16. knife 1
Documents Les légumes à la fête. Les mots clés 2. sweetcorn 10. broccoli 5. tomato 8. lettuce 6. cart 18. ride 12. Roller coaster 13. mouth 3. open 16. knife 1

105 views

Simple machines scavenger hunt
Education Simple machines scavenger hunt

1.924 views

Course Syllabus - Cooking Theory Sept09
Documents Course Syllabus - Cooking Theory Sept09

76 views

ORA Health and Safety Panel Presentation on Reducing Operational Costs through Smart Safety Procedures - Feb. 18, 2013
Documents ORA Health and Safety Panel Presentation on Reducing Operational Costs through Smart Safety Procedures - Feb. 18, 2013

142 views

CULINARY 1 & 2 Knife Skills. What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as
Documents CULINARY 1 & 2 Knife Skills. What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as

218 views

ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife
Documents ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife

216 views

Y1.U5.2 Getting Ready to Cook. What is Mise en Place Proper knife use Difference between seasoning and flavoring Basic pre-preparation technique
Documents Y1.U5.2 Getting Ready to Cook. What is Mise en Place Proper knife use Difference between seasoning and flavoring Basic pre-preparation technique

215 views