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The top documents tagged [nonpolar ch bonds]
Education
Bio-Chemistry
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Organic chemistry is the study of the properties of the compounds of carbon. Just about everything in this world has carbon, C, in it!
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Polysaccharides are polymers of hundreds to thousands of monosaccharides joined by glycosidic linkages. One function of polysaccharides is as an energy
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Biology 12 E. McIntyre Biological Macromolecules: Lipids See Chap 1.2 in your text: Biology 12
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Organic Molecules: Lipids Hydrophobic organic molecules More calories per gram than carbohydrates. Four primary types: –fatty acids –triglycerides –phospholipids
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ANIMAL NUTRITION. MECHANISMS TO INGEST FOOD Suspension Feeders: sift small food particles Substrate Feeders: live on or in their food source Fluid Feeders:
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Lipids What are the kinds of lipids? Lipids Fats Fats Waxes Waxes Steroids Steroids Phospholipids Phospholipids
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Ch. 5 The Structure and Function of Macromolecules
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Honors Biology Unit 2: Biochemistry Monkemeier. Organic compounds contain carbon and hydrogen and can exist as solids, liquids or gases. Scientists
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DO NOW Hand in your outlines and get with your partner to begin lab
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1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides 3. Explain what distinguishes
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