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The top documents tagged [reimbursable meal]
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Maine Department of Education Be able to define a Production Record. Identify the advantages of using Production Records. Identify the required elements
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Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels
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Part 1: Program Basics for New Child Care Programs Part 1: Program Basics for New Child Care Programs Child and Adult Care Food Program (CACFP) May 2010
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A major key in being in compliance. LUNCH 5 Days a Week4 Days a Week Grade Groups Grains (oz eq) Meat/Meat Alts Grains (oz eq) Meat/Meat Alts K-58-9
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Cord Gentry, CF-SLP Speech-Language Pathologist Wake Forest Baptist Health Perry Flynn, CCC-SLP Consultant to the NCDPI in Speech-Language Pathology Website:
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Identifying Grains and Whole Grain-Rich Foods In the USDA Meal Pattern
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Looking at Special Dietary Needs Through Different Eyes Loriann Knapton, DTR, SNS, Nutrition Program Consultant November 4, 2008
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Summer Food Service Program FOODSERVICE EMPLOYEE TRAINING FISCAL YEAR 2011 Workshop sponsored by: ND Department of Public Instruction Child Nutrition and
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{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department
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Cheri White MS, SNS Administrator BNPS, NH Dept. of Education August 16, 2013
[email protected]
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CPS 9-12 Fall Lunch - Aug Sept
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Provided by the LAUSD Food Services Division 08.12.2014
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