EQUIPMENTS /

SPIRAL MIXERS

Flour capacity

SPIRAL MIXERS

CMF416AEF ABX AFR AXR ATR ETx

AFI AXI ATI

AEF AFR ATI

F / SERIE R / SERIE

I / SERIE

ATR AFI

BATEDEIRAS

BTF BTI EBF

BTF BTIEBF

F / SERIE I / SERIE

Bowl capacity

PASTRY BRAKE

LSA LMA

LMA

LengthWidth

DIVIDERS

DMF DSF DSA

DSF/DSADMF

PiecesDough’s weight

PIE AND TART LINES

PMF

PMFLMM

Table length N.º Rows

CUTTING AND MAKE-UP LINE

MTF LCFMCF

MCF LCF

LengthWidth

CPF

BREAD SLICER

CPRCMF

CPR

Others thicknes(even number): 14, 18 and 20mm

Max. loaf length Slice thickness

CPF

COOLING EQUIPMENT

RAF AFF CRF MRX

Capacity (l)

Doors (un)

Trays (un)

Cars (un)

BAGUETTE MOULDER

FVF

FVF

Weight dough pieces Production

DOUGH EXTRUDER

EMF

EMF

EQUIPMENTS /