Embed Size (px)
DESCRIPTION
Presentació realitzada a la jornada organitzada per l'ICGC "La ciutat: un ecosistema de dades" (18/07/2014)
Citation preview
Horizon 2020 Smart Cities and CommunitiesHorizon 2020 - Smart Cities and Communities
KEEP & EATKEEP & EAT Anna Tardà
“Urbiotica”[email protected]
Certified by Supported byOrganized by Certified by Supported by
Direcció General d’UniversitatsOrganized by
KEEP & EAT: Overview
2
KEEP & EAT: Overview
FAO: Global food losses and food wasteUAB. Volunteers cooking a meal
with donated fresh food
1 September, 2014
KEEP & EAT: Overview
3
KEEP & EAT: Overview
KEEP & EAT
Title
New concept to use fresh food by smart packaging, location-based services and social communities’ l d hi i E Citileadership in European Cities
Our society could keep more fresh food with a technical project based on the connection of different social
scrip
tion
on the connection of different social partners like producers, distributor markets and non-profit organizations and ensures the period to do this transaction in
Des period to do this transaction in
proper conditions. With this initiative the society could access to healthy food easier, saves energy and helps the lower urban classes
1 September, 2014
the lower urban classes.
KEEP & EAT: Objectives
4
KEEP & EAT: Objectives
Main objectivesN h t k f h f d
nera
l
New approach to keep fresh food or products into the city by using big data from internet of thinks such as smart packaging, i t lli t l b l i l
Gen intelligent labels, wireless sensors
and real data processing in a platform for being used the citizens before became waste.
ic
- Reduce fresh food waste between 50% and 70% during the project implementation. -Increase the healthy meals in
Spec
ifi
ythe social hubs in the city.-Involve London, Bologna and Barcelona as use cases.- Work to ensure the project
1 September, 2014
p jviability after three years of Horizon 2020.
KEEP & EAT: Workplan
5
KEEP & EAT: Workplan
Ti iTiming
ata 3 years
33 months
Da
476 person/month
Month 5: Communication plan presentation
lest
ones
presentation Month 15: Prototype of technical solution Month 21: Previous validation of implementation in the cities
Mil of implementation in the cities
Month 27: Validation of implementation
1 September, 2014
KEEP & EAT: Cost and benefits
6
KEEP & EAT: Cost and benefits
KEEP & EAT Total Budget 3,6 M€Social impact: Change throwaway culture into sustainable and fair society who keeps all food for disadvantaged classes.
18,517,4
Partners distribution URBI
LMM
SPS
Impa
cts
disadvantaged classes. Industrial impact: Find the best solution for tracking the fresh food packages maintaining the traceability and the food safety conditions to arrive
14,1
10,3
8 610,2
20,9
SPS
ASCAMM
TC
FCand the food safety conditions to arrive the end-users in shorter time.Legal impact: Obtain EC regulations and laws in favour to reduce food waste
8,6SWFM
fits Gender issue: Promote male
volunteersreduce food waste.
nanc
ial Total Budget: 3.606.500,00 €
Direct costs: 2.734.000,00 €Subcontracted costs: 189.000,00 € her b
enef volunteers.
Ethics: Protect the diversity of interests of Consortium teams and involved citizens. Economics: Make comercial profit of
1 September, 2014
Fin Indirect costs: 683.500,00 € O
th Economics: Make comercial profit of Keep & Eat.
