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CHAR KWAY TEOW
Char kway teow, literally "fried flat noodles", is a popular noodle
dish in Malaysia and Singapore. It is made from flat rice noodles.
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POPIAHPopiah ( 薄饼 / 潤餅 ) is a Hokkien/Chaozhou-
style fresh spring roll common in Taiwan,
Singapore, and Malaysia
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ROTI CANAIRoti canai (pronounced "chanai," not "kanai") is
a type of flatbread found in Malaysia. It is a thin bread with a flaky crust, fried on a
skillet and served with condiments.
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BUBUR CHA CHAA sweet delicious dessert containing
coconut milk, sweet potatoes, yam, red beans and sago.
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SATAYSatay or sate is a dish consisting of chunks or slices of
dice-sized meat (chicken, mutton, beef, pork, fish) grilled on a skewer and served with a spicy peanut
sauce.
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Yong Tau FooYong tau foo is a Chinese soup dish with Hakka originscontaining a varied selection of fish balls, bittergourds,
lettuce, ladies fingers, as well as chillis and variousother seafood items. Many of these items are stuffed
with fish paste.
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ASSAM LAKSALaksa is a popular spicy noodle soup from Peranakan
culture, which is a merger of Chinese and Malay elements. The noodles are cooked in a hot sour fish based soup and
garnished with onion slices, mint leaves and red chilies
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INDIAN BANANA LEAF RICEIn banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish,
pickles, and/or papadum. It is traditionally eaten with the hand.
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PENANG PRAWN MEE(Penang) Hokkien Mee Soup is various noodles in a
spicy prawn base soup garnished with prawns.
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ROJAKRojak is a fruit and vegetable salad dish
commonly found in Malaysia, Singapore and Indonesia
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CENDOLA traditional dessert of shaved ice with palm
sugar and green jelly-like rice flour strips.
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HAINANESE CHICKEN RICEHainanese chicken rice is a dish of Chinese origin
most commonly associated with Malaysian cuisine or Singapore cuisine.
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CHEE CHEONG FUNA rice noodle roll (also translated as steamed rice roll), basically a Cantonese dish. It is a thin roll made from a wide strip of rice noodles filled with shrimp, pork, beef,
vegetables, or other ingredients.
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NASI LEMAKRice steamed in coconut milk and served with hot anchovy or squid sambal, peanuts, boiled
or fried egg and cucumber.