mervyn-maico-aldana documents

Wine appreciation
Food Wine appreciation
Creating the event vision
Business Creating the event vision
The event concept
Business The event concept
Week 7 product development
Travel Week 7 product development
Philippine distilled spirits
Food Philippine distilled spirits
Non alcoholic beverages - TEA
Food Non alcoholic beverages - TEA
Consumer markets and consumer buying behavior mmda
Marketing Consumer markets and consumer buying behavior mmda
Event Feasibility - mmaldana
Travel Event Feasibility - mmaldana
EINTROEVM - Contingency planning
Services EINTROEVM - Contingency planning
RIsk Management for Events Lesson 4 alcohol, crowd control & emergencies
Services RIsk Management for Events Lesson 4 alcohol, crowd control & emergencies
Responsible alcohol service
Food Responsible alcohol service
The market for events and event stakeholders
Travel The market for events and event stakeholders
Managing your bar business
Food Managing your bar business
Working on the event budget and timeline
Services Working on the event budget and timeline
HBAR - Employee management mmaldana
Food HBAR - Employee management mmaldana
The event experience
Business The event experience
Week 6 the tourist experience
Travel Week 6 the tourist experience
Paris and Teye (2010) backpacker motivations
Marketing Paris and Teye (2010) backpacker motivations
Haccp chart blank
Food Haccp chart blank
Chapter 2 HFOODSAFE
Food Chapter 2 HFOODSAFE
Event Concept - mmaldana
Services Event Concept - mmaldana