olfu-ac documents

VIETNAMESECUISINE
Food VIETNAMESECUISINE
Intro to quantity food production and purchasing
Services Intro to quantity food production and purchasing
Purchasing
Documents Purchasing
How to get ready in food preparation
Services How to get ready in food preparation
Portion control
Services Portion control
The purchasing process
Documents The purchasing process
VIETNAMESECUISINE
Food VIETNAMESECUISINE
Work simplification in kitchen unit
Documents Work simplification in kitchen unit
Chapter 2: Front Office and the Guests: Planning for Quality Service
Services Chapter 2: Front Office and the Guests: Planning for Quality Service
Figaro
Business Figaro
FigaroCoffeeCompany
Food FigaroCoffeeCompany
Rooms division
Business Rooms division
Chapter 3: Overview of The Front Office Dept
Services Chapter 3: Overview of The Front Office Dept
Historyofthefoodserviceindustry
Services Historyofthefoodserviceindustry