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Artículo Ingeniería de alimentos 3 (1)
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Interactions of Milk Proteins During Heat an High Hydrostatic
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Aspectos e Impactos Ambientales
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Exposicion Final Control-estadistico-De-procesos-graficos de Control (1)
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13. Effect of Heating on the Distribution of Transforming Growth Factor B2 in Bovine Milk
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2. Thermal Inactivation of Lactoperoxidase in Goat, Sheep and Bovine Milk
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15. the Use of Sedimentation Field-flow Fractionation in the Size
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16. Effect of Pressure-Assisted Thermal Sterilizacion on Conjugated Linoleic
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20. Effects of Heat Treatment and Starter Cultur on the Properties of Traditional Urfa Cheeses
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18. Combination of Microfiltration and Heat Treatment for Esl Milk Production
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14. Vitamin D2 Stability in Milk During Processing, Packaging and Storage
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5. Thermodynamic Analysis of the Thermal Stability of Sul Phonamides in Milk
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4. Efecto de Los Tratamientos Térmicos Sobre La Tcs
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7. Evaluation of Pulsed Electric Field and Minimal Heat Treatments for
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11. Effects Od Stabiliser Addition and in-container Sterilisacion on Selected Properties
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