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This powerpoint presentation was the final result of a semester long group project that also included a 100 page research paper. Our goal was to work with a local company and research and find ways that could enhance that company.
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AZIAZIAA Joe AgriestiJoe Agriesti
Pat CattoorPat Cattoor
Tom HaagTom Haag
Christine HoeneChristine Hoene
Kayla NowlanKayla Nowlan
Evan SchwartzEvan Schwartz
Team Team MembersMembers
Whooo is this?
IntroIntroLocation: 2550 Nicollet Ave S, Minneapolis MNLocation: 2550 Nicollet Ave S, Minneapolis MN
Leadership:Leadership: Executive Chef and Owner – Thom PhamExecutive Chef and Owner – Thom Pham
24.0 in. x24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
36.0 in. x 24.0 in.
DJ booth
Up
Bathroom
Main Bar
Main dinning
area
Lounge Bar
Sushi Bar
Kitchen
storage
2nd sushi bar
Main door
Private dining backdoor
Parking
Key InfoKey InfoProductProduct
Customer BaseCustomer Base
Geographic ReachGeographic Reach
StrengthsStrengthsHigh level of customer satisfactionHigh level of customer satisfactionDecorDecorQuality of FoodQuality of FoodQuality of serviceQuality of serviceDiversity in priceDiversity in priceDifferent Atmospheres of the RestaurantDifferent Atmospheres of the RestaurantOpen until 2am every nightOpen until 2am every nightMotivated employeesMotivated employees
WeaknessesWeaknesses
Most employees do not have college degreesMost employees do not have college degreesLack of marketingLack of marketingOnly one locationOnly one locationDo not own building locationDo not own building location
RecommendationsRecommendations
QUESTIONS??QUESTIONS????
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