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menuChampagne and Seafood Restaurant
Two course set menu £ 7 0 P E R P E R S O N
Includes a glass of Champagne or a Champagne cocktail
Main courseSmoked salmon and king prawns
Prawn remoulade, watercress, seaweed salad cream (gf )
Sea bass filletSpinach, sun blush tomato, basil gnocchi, chive cream
Chalk stream troutSaffron potatoes, spring beans and peas, fennel and dill cream (gf )
Moulles fritesLondon sour dough, lemon mayonnaise, skin on fries (can be served with gf bread)
Salt codCray fish “scampi”, fennel and cray fish cocktail, tender stem broccoli
Caesar saladBaby gems, crispy cured ham, parmesan, focaccia crumb, anchovy, Caesar dressing
Choose from either grilled Creedy Carver Chicken or Loch Duart salmon to go on top
Coronation cauliflower tartCucumber, mango, coriander, chicory (v)
Seafood platters Cold seafood platter with dressed crab
£21 per person supplement
Cold seafood platter with lobster £32 per person supplement
Served with sour dough, potato and dill salad and summer slawTabasco, Worcestershire sauce, seaweed salad cream, lemon
DessertsCalamansi meringue tart
chocolate, whipped coconut
Strawberry cheesecakeClotted cream, strawberries
A selection of British cheeses, Millers toast, rhubarb jelly
All menus are subject to change due to seasonality and product availability..All menus are subject to change due to seasonality and product availability..
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