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La Campana Ristorante
Christmas Fayre Dinner Menu4 Course Meal
La Campana Ristorante, 46 Calder Road, Bellsquarry, Livingston
Telephone: 01506 465401
£32.00 per person
£15.00 deposit (non-refundable)
5th December – 24th December
Starters Pâté d’Oca all’Arancia
Duck and orange pâté served with toast
Funghi Ripieni Mushrooms stuffed with ricotta cheese and spinach with a cream and tomato sauce topped with croutons
Prosciutto e Melone Parma ham with fresh melon
Salmone Affumicato con Gamberetti Smoked salmon with prawns and mary rose sauce, served with brown bread and butter
Gamberoni alla Siciliana King prawns cooked in white wine, garlic, fresh tomatoes and a touch of chilli
Mains Tacchino al Forno
Traditional roast turkey with all the trimmings
Filletto con Funghi e Vino Rosso Fillet steak, either plain-grilled or with a mushroom and red wine sauce
Nasello alla Salsa Champagne Hake in a champagne sauce
Pollo Ripieno Prosciutto e Asparagi Chicken breast stuffed with parma ham and asparagus in a white wine, tomato and cream sauce
Tortiglione Spinaci e Ricotta Pasta filled with spinach and ricotta cheese, served in a cream and tomato sauce
Deserts Budino di Natale
Christmas pudding with brandy sauce
Torta di Formaggio Cheesecake
Gelato Misto con Fragole e Drambuie Mixed ice-cream with strawberries and Drambuie
Formaggie e Biscotti Cheese and biscuits
Tè o Caffè Tea or Coffee
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