Macromolecules of Life

Macromolecules of Life

Organic v. InorganicOrganic molecules are carbon based;

they are the second most common molecules found in living things next to water.

Inorganic molecules are not carbon based. (exceptions: CO2).

Organic molecules can fall into four groups of macromolecules

Carbohydrates Lipids Proteins Nucleic Acids

They are each composed of multiple monomers, single units, that are bonded together to form polymers, many units bonded together.

Condensation/Dehydration Reaction – Producing a Polymer

When two monomers come together to make a polymer they undergo a condensation/ dehydration reaction.

The two join to make one molecule and end up. producing a water

Hydrolysis – Breaking a Polymer into Monomers

When a polymer is broken down into its monomers it undergoes a hydrolysis reaction.

Here water is added to break apart a polymer.

Polar and Nonpolar Molecules Nonpolar molecules have an evenly

distributed charge. They are called hydrophobic or water fearing.

Polar molecules have an uneven distribution of charge. They are hydrophilic or water loving.

Most macromolecules of life start as hydrocarbons, molecules composed of C and H.

Hydrocarbons are nonpolar which creates an issue since our bodies are predominantly made of water.

Therefore, a functional group is added to change the various characteristics of a molecule to make it polar.

Functional Groups

CarbohydratesElements: C, H, O – distinguishing fact, always

occur C,H2,OMonomer: monosaccharides; C6H12O6 isomers

Carbohydrates

2 monosaccharides make a disaccharide

More than 2 monosaccharides make a polysaccharide

Examples and functions: (M) Glucose – source of energy for the body (D) Sucrose – quick source of energy (P) Glycogen – stored energy, many linked

glucoses (P) Cellulose – component of the cell wall (P) Chitin – Exoskeleton of insects and

crustaceans

LipidsElements: C, H, O –

distinguishing feature is that they have large amounts of C and H but little O. They are nonpolar and insoluble.

Monomers: fatty acids and glycerols

LipidsExamples and functions of each

type FA - 2 types: Saturated and

Unsaturated. Saturated have as many hydrogens bonded to the central carbons as possible. Unsaturated do not have as many hydrogens as possible because carbon made a double bond. Saturated are extremely unhealthy for humans because they can clog arteries.

Phospholipids are important because they build the cell membrane of every kind of cell.

Triglycerides are fats – found in human blood and can contribute to heart disease

Steroids are not all bad. Some examples are cholesterol, estrogen and testosterone

ProteinsElements: C, H, O, N, and S

– distinguishing element is SMonomer: amino acid; there

are 20.Components of an amino

acid:

Two amino acids are joined by a peptide bond

Proteins

The order, number, and types of amino acids are what makes different proteins.

• Examples: Proteins have different functions Hemoglobin – carries oxygen

on the red blood cells. Insulin – regulates blood sugar Enzymes ~ Enzymes typically

end with -ase; lactase, sucrase, polymerase; speed up chemical reactions

Proteins

There are 4 levels to the structure of a protein Primary – combination of amino acids Secondary – structure that the amino acids build –

sheets and helixes Tertiary – globular (3-D) shape that they take Quaternary – when 2 or more join together

Nucleic Acids

Elements: C, O, H, P, N – distinguishing element is P

Monomer: nucleotides. It is composed of a 5 C sugar, a Phosphate group, and a nitrogenous base

Nucleic Acids

DNA (Deoxyribonucleic Acid) – genetic information; has deoxyribose as its sugar

RNA (Ribonucleic Acid) – a copy of the genetic information that makes proteins; has ribose as its sugar.

Five Nitrogenous bases: Adenine (both DNA and RNA) Thymine (only DNA) Guanine (both DNA and RNA) Cytosine (both DNA and RNA) Uracil (only RNA)