Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and...

Selected photographs from Practical Cookery Level 2

Fruit, potatoes, beans, pulses, TVP and vegetable dishes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Grapefruit

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Preparing an avocado: cutting it in half

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Preparing an avocado: removing the stone

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Preparing an avocado: peeling the skin

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Preparing an avocado: slicing it

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Caribbean fruit curry

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Duchess potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Croquette potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Potatoes with bacon and onions

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Sauté potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Fondant potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Sauté potatoes with onions

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Delmonico potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Parmentier potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Macaire potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Dauphinois potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Hash brown potatoes

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Bean goulash

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Mexican bean pot

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Dhal

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Oriental stir-fry Quorn

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Crispy deep-fried tofu

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Ingredients for ratatouille

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Making ratatouille: adding the tomato to the vegetables

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Ratatouille

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Courgette and potato cakes with mint and feta cheese

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Fettuccini of courgette with basil and balsamic vinegar

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Asparagus wrapped in puff pastry with Gruyère

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Chinese vegetables and noodles

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Alu-chole (vegetarian curry)

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Onion bhajias

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Tempura

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Vegetarian strudel

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Coleslaw

Hodder Education © 2010 D Foskett, J Campbell and P Paskins

Goats’ cheese and beetroot tart