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ST. VALENTINE'S DAY DINNER FOR TWO
FRIDAY FEBRUARY 14TH2020
MENU
Candied Bacon & Cabot Cheddar FondueGrilled Bread, Baby Potatoes & Broccoli
Apple Wood BBQ ChickenHoney-Thyme Jus, Glazed Carrots,
Roasted Apples and Potatoes au Gratin
Chocolate-Hazelnut Creme BruleePoppy Seed Tuile Cookies
French Press Organic Coffee for 2
PRICE PER COUPLE
RESERVATIONSREQUIRED 978-925-9777
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