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"Taiwanese DIY Cookbook" is a bilingual recipe book that introduces steps to preparing Taiwan Night Market Delicacy, so that you may eat it whenever and wherever you want!
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fried oyster egg >>>>>>>>>oyster intestine noodles >>>> soy sauce brewed chicken >>>> chinese burger >>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>taiwanese fried chicken >>>>>
onion pancake >>>>>>>>> papaya co-conut milk shake >>>>>>>> bubble tea
輪到我開廚...
看我的!
fried oyster egg >>>>>>>>>oyster intestine noodles >>>> soy sauce brewed chicken >>>> chinese burger >>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>taiwanese fried chicken >>>>>
150克 (事先以鹽清洗過) 蚵仔70克 (清洗後切斷) 茼篙菜
2.5兩 純番薯粉4大匙 水適量 韭菜2個 土雞蛋
garlic chiveup to one’s preference
soy sauce paste2 tablespoons
miso2 tablespoons
corn starch1 tablespoon
台
chicken wing 2
sesame oil up to one’s preference
老薑 1塊
蔥油
牛奶
>>>>> 250cc
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