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3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
A P P E T I Z E R SPlaced on Table prior to Guest ’s Arrival
CHOICE OF ONEEdamame
Japanese Soybean Lightly Steamed & Served Fresh
BruschettaMarinated Vine-Ripe Tomatoes, Fresh Basil ,
Garlic Cloves & Diced Onions on Italian Crostinis
E G G R O L LCHOICE OF ONEChicken Francaise Egg RollFrancaise Style Chicken Breast within an Egg RollAccompanied by a Rich Lemon Francaise Dipping Sauce
Garden Vegetable Spring RollMushrooms Blended with Fresh Seasonal Vegetables and Soy Sauce for Dipping
Pizza Egg RollEgg Roll Stuffed with Fresh Tomato Sauce, Fresh Garlic, Basil and Mozzarella Cheese served with Marinara Sauce
T H E F I R E M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
S A L A DCHOICE OF ONE
The Imperial Mandarin SaladOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy
Wontons, and Japanese Eggplant topped with a Sesame Ginger Dressing
Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh
Croutons with a Homemade Caesar Dressing
Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy
Wontons and a Sesame Caesar Dressing
C O U R S E T W OP A S T A C O U R S ECHOICE OF ONEPenne ala VodkaA Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto
Penne ala RomanoPenne Pasta Sauteed with Fresh Vine-Ripe Tomatoes, Basil and Mozzarella Cheese in a Light Pomodoro Sauce
Penne BologneseA Rich Meaty Homemade Red Sauce over Penne Pasta
Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan cheese
Penne ala SakeA rich creamy pink sauce with Fresh Garlic, Ginger, Carrot , Basil , and Onions
Asian LasagnaTopped with Kobe Chopped Meat, Gniger, Carrot , Onion, in a Mozzarella Cheese Sauce
T H E F I R E M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuC O U R S E T H R E E
M A I N D I N N E R C O U R S E
C H I C K E NCHOICE OF ONE
Chicken SaltimboccaChicken Breast , Prosciutto, Fresh Spinach &
Fresh Mozzarella Braised in a Merlot Demi Glace
Chicken MediterraneanFlame Grilled Chicken with Japanese Eggplant ,
Zucchini and Vine-Ripe Tomatoeswith a Herb & White Wine Sauce
Kung Pao ChickenMarinated Diced Chicken Breast with Cashews
and Roasted Red Peppers in a Kung Pao Sauce
Asian Pesto ChickenAsian Marinated Chicken accompanied with Fresh Steam Vegetables andan Asian Pesto Kissed with Mint and Orange
Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce and Capers
T H E F I R E M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
M E E T I N G B R E A K S
S E A F O O DCHOICE OF ONE
Shrimp Stir FryShrimp with a Hoisin and Sherry Wine Sauce
mixed with Edamame, Shiitake Mushrooms, Roasted Red Peppers, Carrot and Fresh Seasonal
Vegetables
Shrimp TempuraTempura Crusted Shrimp
with a Fresh Scampi Sauce
Shrimp Fra DiavoloSautéed Shrimp smothered in
a Traditional Italian Spicy Tomato Sauce
Asian Pesto SalmonFresh Grilled Salmon with Fresh Steamed
Vegetables and an Asian Pesto Kissed with Mint
Chinese Dijon SalmonFlame Grilled Salmon Glazed
with a Chinese Mustard
Spinach Stuffed TilapiaSpinach and Mozzarella Cheese and Onions
tucked inside a Panko breaded Tilapia Filet with a Lemon Cream Sauce
SERVED WITH CHEF ’S CHOICE OF STEAMED VEGETABLES
D E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse PieTiramisu
**Additional $3.95 per person cake cutting fee for own special occasion cake**
Coffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks
S ub j e c t t o 19 % S e r v i c e C h a r g e a n d N Y S S a l e s Ta xA v a i l a b l e F o r D i n n e r O n l y
A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a nd a r i n O r a n g eO r B r o w n i e s
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuA P P E T I Z E R S
Placed on Table prior to Guest ’s Arrival
CHOICE OF ONEEdamame
Japanese Soybean Lightly Steamed & Served Fresh
BruschettaMarinated Vine-Ripe Tomatoes, Fresh Basil ,
Garlic Cloves & Diced Onions on Italian Crostinis
C O U R S E O N E
S A L A D
CHOICE OF ONE THE IMPERIAL MANDARIN SALADOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy Wontons, and Japanese Eggplant topped with a Sesame Ginger Dressing
Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh Croutons with a Homemade Caesar Dressing
Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy Wontons and a Sesame Caesar Dressing
T H E E A R T H M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuC O U R S E T W O
P A S T A
CHOICE OF ONEPenne ala Vodka
A Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto
Penne ala RomanoPenne Pasta Sauteed with Fresh Vine Ripe
Tomatoes, Basil and Mozzarella in a Light Pomodoro Sauce
Penne BologneseA rich Meaty Homemade Red Sauce
over Penne Pasta
Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan Cheese
Penne SakeA Rich Creamy Pink Sauce with Fresh Garlic, Ginger, Basil and Onions
Asian LasagnaTopped with Kobe Chopped Meat, Gniger, Carrot , Onion, in a Mozzarella Cheese Sauce
T H E E A R T H M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuC O U R S E T H R E E
M A I N D I N N E R C O U R S E
C H I C K E N
CHOICE OF ONEChicken Saltimbocca
Chicken Breast , Prosciutto, Fresh Spinach & Fresh Mozzarella Braised in a Merlot Demi Glace
Chicken MediterraneanFlame Grilled Chicken with Japanese Eggplant ,
Zucchini & Vine-Ripe Tomatoeswith a Herb & White Wine Sauce
Kung Pao ChickenMarinated Diced Chicken Breast with Cashews &
Roasted Red Peppers in a Gumba Sauce
Asian Pesto ChickenAsian Marinated Chicken accompanied with Fresh
Steamed Vegetables,and Asian Pesto kissed with Mint
Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce
S E A F O O D
CHOICE OF ONEShrimp TempuraTempora Crusted Shrimp with a Fresh Scampi Sauce
Shrimp Fra DiavoloSauteed Shrimp smothered in a Traditional Italian Spicy Sauce
Asian Pesto SalmonFresh Grilled Salmon with an Asian Pesto
Chinese Dijon SalmonFresh Grilled Salmon with a Sweet Chinese Mustard
Spinach Stuffed TilapiaSpinach and Cheese tucked inside a Tilapia Filet
T H E E A R T H M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
C O U R S E T H R E E B E E F
CHOICE OF ONE Mushroom Hanger
Flame Grilled Hanger Steak topped with a Savory Mushroom Sauce
Asian Skirt SteakAsian Marinated Skirt Steak served with a Thai Chili Sauce, Dusted mwith Tempura Flakes and
Scallions
STEAK & BROCCOLI Sautéed Hanger Steak with Farm Fresh Broccoli
& Garlic in a Traditional Asian Brown Sauce
SERVED WITH CHEF ’S CHOICE OF STEAMED VEGETABLES
C O U R S E F O U RD E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse PieTiramisu
**Additional $3.95 per person cake cutting fee for own special occasion cake**
Coffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks
M E E T I N G B R E A K S
S ub j e c t t o 19 % S e r v i c e C h a r g e a n d N Y S S a l e s Ta xA v a i l a b l e F o r D i n n e r O n l y
A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a n d a r i a n O r a n g e o rP e a c h Won t o n , B a n a n a Won t o n , Smo r e s E g g r o l l
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuA P P E T I Z E R S
Placed on Table prior to Guest ’s Arrival
CHOICE OF ONEEdamame
Japanese Soybean Lightly Steamed & Served Fresh
BruschettaMarinated Vine-Ripe Tomatoes, Fresh Basil ,
Garlic Cloves & Diced Onions on Italian Crostinis
E G G R O L LCHOICE OF ONEChicken Francaise Egg RollFrancaise Style Chicken Breast within an Egg Roll accompanied by a Rich Lemon Francaise Dipping Sauce
Garden Vegetable Spring RollShiitake Mushrooms Blended with Fresh Seasonal Vegetables and Soy Sauce for Dipping
Pizza Egg RollEgg Roll Stuffed with a Roasted Red Pepper and Fresh Tomato Sauce with Fresh Garlic, Basil , Mozzarella Cheese Served with Marinara Sauce
Mongolian Mozzarella Egg RollEgg roll stuffed with Fresh Mozzarella , Asian Spices, Ginger, Scallions
T H E C O P P E R M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuL I T T L E N E C K C L A M S
CHOICE OF ONEClams Oreganata
Local Harvested Clams with Panko Bread Crumbs, Fresh Garlic Cloves, Chopped Parsley &
Paprika in a Zesty Lemon Sauce.
Clams CasinoLocal Harvested Clams with Diced Bacon, Finely
Chopped Red Bell Peppers, Shallots, Garlic Cloves & Oregano with White Wine & Fresh
Parmesan Cheese
C O U R S E T W OS A L A D C O U R S ECHOICE OF ONEThe Imperial Mandarin SaladOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy Wontons, Peanuts and Japanese Eggplant topped with a Thai Peanut Dressing
Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh Croutons with a Homemade Caesar Dressing
Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy Wontons and a Sesame Caesar Dressing
T H E C O P P E R M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuP A S T A C O U R S E
CHOICE OF ONEPenne ala Vodka
A Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto
Penne ala RomanoPenne Pasta Sauteed with Fresh Vine Ripe
Tomatoes, Basil and Mozzarella In a Light Pomodoro Sauce
Linguine MarinaraHomemade Marinara Sauce served over Linguine
Penne BologneseA Rich Meaty Homemade Red Sauce
over Penne Pasta
Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan Cheese
Penne ala SakeA Rich Creamy Pink Sauce with Fresh Garlic, Ginger, Basil and Onions
Asian LasagnaTopped with Kobe Chopped Meat, Gniger, Carrot , Onion, in a Mozzarella Cheese Sauce
T H E C O P P E R M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuC O U R S E F O U R
M A I N D I N N E R C O U R S E
C H I C K E NCHOICE OF ONE
Chicken SaltimboccaChicken Breast , Prosciutto, Fresh Spinach and
Fresh Mozzarella Brased in a Merlot Demi Glace
Chicken FrancaiseEgg Battered Chicken Breast with a Rich Lemon
Francaise Sauce
Chicken MediterraneanFlame Grilled Chicken with Japanese Eggplant ,
Zucchini & Vine-Ripe Tomatoes with a Herb & White Wine Sauce
Kung Pao ChickenMarinated Diced Chicken Breast with Cashews
and Roasted Red Peppers in a Gumba Sauce
Asian Pesto ChickenGrilled Chicken with a Fresh Pesto Sauce of
Fresh Basil , Garlic, Pignoli Nuts and Parmesan Cheese
Asian Pesto ChickenGrilled Chicken with an Asian Pesto Sauce of
Fresh Mint , Garlic and Mandarin Oranges
Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce
S E A F O O DCHOICE OF ONEShrimp Stir FryShrimp with a Hoisin and Sherry Wine Sauce mixed with Edamame, Shiitake Mushrooms, Roasted Red Peppers, Carrot and Fresh Seasonal Vegetables.
Shrimp TempuraTempura Crusted Shrimp with a Fresh Scampi Sauce
Shrimp Fra DiavoloSautéed Shrimp smothered in a Traditional Italian Spicy Tomato Sauce
Asian Pesto SalmonGrilled Salmon with a Fresh Pesto Sauce made with Fresh Mint , Garlic and Mandarin Oranges
Chinese SalmonFlame Grilled Salmon Glazed with a Sweet Chinese Mustard
Spinach Stuffed TilapiaSpinach and Cheese tucked inside a Tilapia Filet
T H E C O P P E R M E N U
Menu
3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M
MenuMenuMenuMenuB E E F
CHOICE OF ONEAsian Skirt Steak
Asian Marinated Skirt Steak served with a Thai Chili Sauce, Dusted with Tempura
Flakes and Scallions
Steak & Broccoli Sautéed Hanger Steak with Farm Fresh Broccoli
and Garlic in a Traditional Asian Brown Sauce
Teriyaki Petit SteakFlame Grilled Teriyaki Marinated Sirloin
Orange BeefHanger Steak tossed in a Sweet and Spicy
Orange Sauce
Mushroom HangerFlame Grilled Hanger Steak topped with a Savory
Mushroom Sauce
SERVED WITH CHEF ’S CHOICE OF STEAMED VEGETABLES
C O U R S E F I V ED E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse CakeTiramisuCoffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks
T H E C O P P E R M E N U
S ub j e c t t o 19 % S e r v i c e C h a r g e a n d N Y S S a l e s Ta xA v a i l a b l e F o r D i n n e r O n l y
A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a n d a r i a n O r a n g e o rP e a c h Won t o n , B a n a n a Won t o n , Smo r e s E g g r o l l
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