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ESCU
ELA
DE
TURI
SMO
Infórmate en www.duoc.cl de las jornadas en que se dicta esta carrera según cada sede (Diurno, Vespertino).
WORK FIELD DESCRIPTIONA graduate has the skills to work in administrative positions, both locally and internationally, with different types of enterprises of the tourism industry: hotels, Bed & Breakfast, hostels, restaurants, cruises, convention centers, catering and events, tour operators, wholesale and travel agencies, public administration and municipalities, tourist information and promotion offices, consultancies, air transportation enterprises, rent a cars; as well as, be able to undertake its own business venture.
PROFESSIONAL PROFILEThe Tourism & Hospitality Manager is a bilingual professional that is able to design, develop, manage and trade tourist products based on international standards.They should be able to receive and serve multicultural customers aiming at satisfying their existing and potential needs on the basis of current standards.They should be able to develop new tourism and hospitality projects on sustainable basis and complying with the best practices of corporate and social responsibilities.
MINOR DEGREEIt requires approval of all courses to the left of the dotted line plus internship II and the graduation portfolio.
ENROLLMENT REQUIREMENTBasic English II approved.
CAMPUSESAntonio Varas, Valparaíso.
TOURISM & HOSPITALITY LEARNENGLISH
WHILE YOU STUDYTOURISM
FULL
ENGLISH
TOTAL CRÉDITOS CARRERATÍTULO MODALIDAD DE ENSEÑANZA CRÉDITOS MÍNIMOS CRÉDITOS OPTATIVOS
PRIMER AÑO SEGUNDO AÑO TERCER AÑO CUARTO AÑO
Los colores de las asignaturas indican su relación con tipos de competencias:
Profesionales Básicas Empleabilidad Formación Complementaria y Optativos
Tourism & Hospitality Manager Face to face
MEETING & CONVENTION MANAGER CERTIFICATE
MARKETING & SALES AGENT CERTIFICATE
TOUR GUIDE CERTIFICATE
INTERNSHIP II
Level I to V
INTERNSHIP I
Level I to II
STATISTICS
INTERMEDIATE ENGLISH
ADVANCED ENGLISH ESP
TOURISM
ESP TOURISM II PORTUGUESE I PORTUGUESE II PORTUGUESE III
DIMENSIONS OF TOURISM
TOURISM DEVELOPMENT
BASIC MANAGEMENT PROCEDURES
MANAGEMENT PROCEDURES
HOSPITALITY & TOURISM MARKETING
MEETING & CONVENTION MANAGEMENT
CHILEAN HERITAGE & DESTINATIONS
CHILEAN ATTRACTIONS, SERVICES & PRODUCTS
WORLD ATTRACTIONS, SERVICES & PRODUCTS
BANK SETTLEMENT PLAN (BSP)
HOSPITALITY & TOURISM SALES STRATEGIES QUALITY CONTROL TOURISM & HOSPITALITY
PROJECT ASSESSMENT
GDS & INTERNET I WORLD HERITAGE & DESTINATIONS
FOOD & BEVERAGE LAW & SECURITY FOR TOURISM
CUSTOMER RELATIONSHIP MANAGEMENT
GDS & INTERNET III REFRESHMENT
GUIDING & CUSTOMER SERVICE
FRONT OFFICE & HOUSEKEEPING GDS & INTERNET II
REVENUE MANAGEMENT
RECEPTIONIST & HOUSEKEEPER CERTIFICATE
RESERVATIONS & BSP AGENT CERTIFICATE
ALGEBRA
GRADUATION PORTFOLIO
Level I to VII
ETHICS INNOVATION AND ENTREPRENEURSHIP
PHYLOSOPHICAL ANTROPOLOGY INNOVATION PROJECTSPROFESSIONAL ETHICS
COMUNICACIÓN ORAL
MATHEMATICS FUNDAMENTALS
COMUNICACIÓN ESCRITA
384 356 28
TOURISM & HOSPITALITY
OPTIONAL CHRISTIAN FAITH FUNDAMENTALS
Minor Degree: It requires approval of all courses to the left of the dotted line plus internship II and the graduation portfolio.
OPTIONAL COURSES
Graduation Portfolio and Internship
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