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Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014 Presentation of traditional recipes that meets the criteria of a healthy life. This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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The fairytale of the European g(old)en future
FOURTH REUNIUN OF THE PROJECTLATVIA, 15-19 JULY 2013
LATVIAThis project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
COMENIUS MULTILATERAL PROJECT
LET’S TASTE A BITE OF…
LATVIA
LATVIAN BREAD SOUP
(kitchen mousse)
«Maizes zupa» is a dessert made out of sweetened dark rye bread, dried fruit, water and whipped cream.
• 40 g dried fruit (apples, raisins, prunes), finely chopped
• cinnamon• ground cloves• sweetened whipped cream
• 150 g stale or toasted dark rye bread
• 2 cups (1/2 l) boiling water• 20 g sugar• 20 g brown sugar
Ingredients:
• Boil water in a small sauce pot.
• Soak bread in water until nicely soft.
• Add sugar, cinnamon, cloves and fruit.
Preparation:
• Cook over low heat until soup is the consistency desired.
• Remove from heat. • Allow to get cold. • Serve with whipped cream on top
Enjoy!
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