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#Olmedatelier: Scrambled Eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes
Ingredients:
• ¨Chistorra¨Olmeda Orígenes • Potatoes chips • 2 eggs • Extra Virgin Olive Oil Olmeda Orígenes • Smoked sweet or hot spicy paprika Olmeda Orígenes Directions:
1. Cut the ¨chistorra¨ in slices 2. Crush the potatoes chips 3. Whisk the eggs 4. Fry the ¨chistorra¨ slices in a frying pan. 5. Add the potatoes chips with the ¨chistorra¨ 6. Add the eggs and cook until it is softly set 7. In a forming ring, add the mixture and fit 8. To the presentation add ¨chistorra¨ slices and season with extra virgin olive oil and smoked sweet or hot spicy paprika to taste
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