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The art of Indulging in a bar of chocolate
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The art of indulging in a bar of chocolate
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Sometimes you need a blank template.
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Cocoa Bean
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Cocoa Pod
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Cocoa Tree
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Process of making chocolate
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• Roasting• Cracking • Winnowing• Crushing• Grinding • Conching• Tempering• Molding
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Qualities of good chocolate
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• Good clean surface with no blume• A good snap• Smooth texture• Even melt• Deep finish
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THANK YOU
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