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BDF Natural Ingredients is a company specialised in the research, manufacture and commercialisation of ingredients and additives used in the food sector. Our internal R+D+I Department and a highly qualified staff specialised in food technology continually develop new product lines by providing innovative and technological solutions for our clients.The company has extensive experience in the national and international market, which allows us to offer our clients a top quality commercial service, together with technical assessment adapted to each of our client’s individual needs.We have been working in the meat sector since 1999; however we extended our area of action several years ago with the introduction of new products for the dairy and fish sectors.We currently offer our clients a wide variety of products in different ranges: - Probind – Functional formulations based on transglutaminase enzymes.
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Y O U R P A R T N E R I N I N N O V A T I O N
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BDF NATURAL INGREDIENTS is a company dedicated to the manufacture of food
ingredients and additives with a range of products elaborated by its own R+D
department.
LOCATION:LOCATION: Spain
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SECTORS:MEAT
FISH
DAIRY
ACTIVITIES
Investigation
Formulation
Development
Production
mixing
PRODUCTSTransglutaminase
Preservatives
Starter cultures
Alginates
Functional blends
R+D+I plant (Barcelona)R+D+I plant (Barcelona)Characteristics: 4 laboratories for BDF’s own internal R+D+I
Activities: Microbiology
Molecular biotechnology
Physical-chemical analysis
Pilot and industrial plant with bio-reactors and lyophilizers
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PRODUCTS
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PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
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PROBIND series
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Are blends containing the enzyme
transglutaminase designed to improve the physical
properties of the food.
INCREASES WATER
RETENTION
IMPROVES FOOD
TEXTUREDOES NOT
AFFECT FLAVOUR
PROBIND series
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ADVANTAGES and BENEFITS
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INCREASES JUICINESS
EASY PROCESSING
COST EFFECTIVE
PROBIND series
PROBIND
TX
COOKED and
PROBIND
GTPROBIND
MB
STRUCTURED
PROBINDMB 3.0
PROBIND
FB
STRUCTURED
MEAT, FISH,
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COOKED and
EMULSIFIED
PRODUCTS
STRUCTURED MEAT and
EXTRUDED PRODUCTS
STRUCTURED
CHICKEN
PRODUCTS
MEAT, FISH,
FISH BALLS,
SURIMI
STRUCTURED CHICKEN WITH PROBIND MB 3.0
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STRUCTURED MEAT WITH PROBIND GT
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PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
PRESFOOD
Innovative preservatives designed for cooked
meat products
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Specially indicated for:
� Emulsified or minced cooked
products e.g. sausages, hot
dog, etc.
� Ready-made sliced products
ADVANTAGES
� Significantly lengthens useful product life, avoiding the need for
post-packaging pasteurisation.
PRESFOOD
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� Antioxidant and staleness prevention properties.
post-packaging pasteurisation.
� Bacteriostatic properties.
� Avoids package swelling from the gas produced by microorganisms.
� Withstands any breaks in the cold chain.
� Maintains the product’s organoleptic properties.
� Increases final product texture and firmness.
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PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
STARTER CULTURES
BDF produces starters cultures adapted to the customers product
properties
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- Taste- Colour- Flavour- Texture- Maturations of surfaces
- Provide a controlled acidification profile
- Better sliced of the product
- Provide production standardization
- Ensure high quality of the end product
STARTER CULTURES
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STARTER CULTURES
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� Creating new cultures made-to measure to client’s
demand.
� Offering the LYOCULTURE cultures with the
possibility of modify them.
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PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
BINDER
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is an alginate blend designed by BDF to provide
structure to many different products
BINDER
Allows a
significant
increase of
water
Allows accurate
After binding the product
can be sliced, frozen and
cooked without loosing
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ADVANTAGES
and
BENEFITS
BINDERAllows accurate
portion control
Binds non protein
products
Cost effective system
compared to other enzyme
applications
cooked without loosing
shape or texture
BINDER Pork with peas
Chicken with raisins
Animal fat replacer or reducer for Halal and low fat products
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BINDER Some Applications
Pork with peas
Beef with rice
Structured peach
White fish with vegetables
for Halal and low fat products
STRUCTURED PEACH WITH BINDER
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STRUCTURED OCTOPUS WITH BINDER
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Commercial
service
High
skilled team
and technical
supportDevelopDevelop new new
Production and
customized service
support
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DevelopDevelop new new
productsproducts toto
client’sclient’s
demanddemand
Y O U R P A R T N E R I N I N N O V A T I O N
www.bdfingredients.com
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