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Chapter 1Providing Safe Food
1-2
Potential Hazards to Food Safety
Biological Hazards• Viruses• Bacteria• Parasites• Fungi
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Potential Hazards to Food Safety
Chemical Hazards• Cleaners • Sanitizers• Polishes• Machine lubricants• Toxic metals
1-4
Potential Hazards to Food Safety
Physical• Hair• Dirt• Bandages• Metal staples• Broken glass• Natural objects (e.g., fish bones in a fillet)
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