Olivepaste2

General Lyceum General Lyceum of of

KalampakaKalampaka

Working group of teachers:Working group of teachers:• Stavrakis Dimosthenis Stavrakis Dimosthenis

(headmaster)(headmaster)• Kalkani MinaKalkani Mina• Derekenaris GregoryDerekenaris Gregory• Ardaniotis ChristosArdaniotis Christos

And we are:And we are:• Katsiouli NasiaKatsiouli Nasia• Badanika KaterinaBadanika Katerina• Tampoura EleniTampoura Eleni• Papadopoulos Papadopoulos DimitrisDimitris

Production planning ……….after the business idea, the company design

and creation, our workgroup has to plan the production of our product that will be the olive paste in jars with a

label from recycled paper…….

Our production plan can be further detailed as following: Our production plan can be further detailed as following: Raw materials for the production of olive paste and its further Raw materials for the production of olive paste and its further processing according to the recipe,processing according to the recipe, Package materials,Package materials, The labor required at each stage of production,The labor required at each stage of production, Product distribution network. Product distribution network.

Production planning

The production process can be divided into the following phases:

First step

Second step Third step Fourth step

Olives, olive oil, balsamic, salt, garlic, parsley, rosemary, thyme, oregano, pepper, labor, jar

According to the recipe: We remove the stones from olives and the seeds from the red peppers. Then we put all the ingredients in the blender and we blend them. Finally we put the olive pate in a jar and we add olive oil on the top as preservative, preventing air from coming into contact with the past and thus destroying it. Be careful: The jars that are to be used must also be completely clean and

dry. Use extra virgin olive oil and cover the food completely. You must never, however, fill the jar right up to the top.

Jar, recycled paper, Olive paste, Olive Oil

Local level: Distribution Center = school, consumers = teachers, parents. International level : International fair in Germany (Comenius)

Recycling paper : First we put the paper we have collected from the bins in our school in water for four days imeres.Tin second add bleach to the non-chloride mixture. On

the fourth day we put the mixture into a blender and mix well then spread

on a table to dry. And the paper is ready for processing depending on the thickness and shape you want.

Inflow raw materials, production

factors

Materials processing

Packing materials

Distribution of

products

Production planning- Inflow raw materials, production factors

In the first step our team had to set up the manufacturing site and the production of the prototype. So we decided that the most appropriate place was the school physics laboratory. Afterwards we had to search for and gather all necessary materials needed to produce the product.

FirstStep

Production planning

According to the recipe it requires the following materials:

FirstStep

The cost required to produce the paste is:

Ingredients Quantity Cost

1 cup of olives kalamon (206 gr), without stones 157 gr 157 0,55

4 tablespoon olive oil, 40ml 40 0,14

2 tablespoon balsamic vinegar 20 0,15

4 red peppers in salt 186 1,23

1 clove of garlic 0,01

1 tablespoon of parsley in small pieces 0,03

1 tablespoon of fresh rosemary 0,01

1 tablespoon of fresh thyme 0,02

1/2 of small branch of oregano 0,02

ground pepper 0,03

about 400gr 2,19 €

cost for 3 jars of 135gr and for the labels 3x0,5 1,50 €

Total cost for 3 jars of olive paste cost 3,69 €

Production planningFirstStep

ECONOMIC ANALYSIS

235,2

445,5

280

525

44,8 79,50

100200300400500600

1st year 2nd year

Euro

cost

incom

profits

According to our calculations our product will be priced at 3,50 €. Two years after launch our net profit will be 124,30 € with a total estimated sales of approximately 230 units.

Production planning - Materials Production planning - Materials processingprocessing

SecondStep

In the second part of the production planning we are focusing on the creation of the olive paste, which is the main part of our product. In the laboratory we set up all the necessary steps for the production of the paste, which we describe in the following photos.

First we need to wash all the raw materials thoroughly

Production planningProduction planningSecond

Step

Then we cut the materials to the appropriate size

Production planningProduction planningSecondStep

We put everything in a blender together with the other ingredients

And we blend them ……


………………………..and the olive paste is ready!……..


Processing Recycling paper

Production planning - Packing materials

Third Step

The third step of our production is the packaging of the product and the final preparation for distribution to consumers. The paste will be packaged in small glass jars with a recycled paper label with the brand of our company.

Samples from these jars are presented in the following photos.

Production planningThird Step

Samples of the paper labels:

Production planning - Distribution of products

FourthStep

In this step we focus on setting up our product’s distribution. The distribution of our product is divided in 2 categories: local and international.

-At the local level we will promote our product mainly to parents of pupils of our school and school teachers. -At the international level we would like to promote our product to the partners of this program at the final fair in Germany.

Thank you Thank you

Business

Olivepaste2