I got it! I need RSI’s Budget vs. Actual tool in order to thrive in this business!

RSI BUDGETING

SHOULD I UTILIZE A SOLID, UP-TO-DATE BUDGET?

YES NO

Are you open for a suggestion?

Does my budget enable me to make adjustments for unforeseen circumstances & maintain consistent

profitability?

YES NO YES NO

Maybe operating a

restaurant isn’t for me

Do you hold your management team accountable to help control prime costs on a daily/weekly basis?YES

NO

Do you feel you could increase your profit by measuring your actual performance vs. your

targeted goals?

YES

NO

YES NO

Did you know that the greater your Gross Profit after Prime Cost Margin is, the more

money you have to take to the bank?

YES NO

I’m OK with keeping myself in a continuous cash crunch

battle.

CONGRATS!$$$ IN THE

BANK!!

Am I aware of the 3 areas that would have the greatest impact in reducing my costs?

www.restaurantaccountingservices.com

Operational budgets can seem like a total beast if you don’tknow where to start. However, they do not have to becomplicated! Here at RSI failure is simply not an option; we’repowered by an industry specific management system backedby a team of knowledgeable experts who are here to assistyou in succeeding.