I got it! Weekly financials allow me to keep a finger on the

pulse of my restaurant!

RSI WEEKLY FINANCIALSIS THERE A BENEFIT TO WEEKLY FINANCIALS

IN THE RESTAURANT INDUSTRY?

YES NO

Do I feel like I’m leaving any profits on the table at the end of the wk/mo/yr?

Do I use weekly reporting to analyze Sales/Costs to better

manage my cash flow?

YES NO YES NO

Maybe operating a

restaurant isn’t for me

Do I have an up-to-date budget in place?YES

NO

Do I forecast weekly, my sales, labor and spending?

YES

NO

YES NO

Would I benefit from being able to see accurate financial statements

every Tuesday?

YES NO

Your short-sightedness is writing checks your restaurant

can’t cash.

CONGRATS!$$$ IN THE

BANK!!

Am I able to see an accurate P/L one week after the

month ends?

www.restaurantaccountingservices.com

RSI's philosophy on weekly financials is pure and simple:Enable operators to become more proactive and makenecessary changes in real time, thus maximizing profits. Youwouldn’t schedule your patio based on last weeks weather,so why would you wait to receive financials that are hopefullyaccurate when the critical time for assessing areas ofopportunity have already passed?