FOOD & BEVERAGE DEPARTMENT

FOOD PRODUCTION

DIVISION

FOOD & BEVERAGE

SERVICE DIVISION

3

1.(Table service)

- French service- English service- Russian service- American service

2. /

Self service

- Cafeteria Service

- Fast Food Service

- Takeout Service- Vending Service- Delivery

service

- Buffet service

- Cocktail

service

(hard drinks)(soft drink)

V.I.P.

1.

- GOOD MEMORY

-HANDWRITING- CO-

OPERATION- GOOD HUMAN

RELATION-

2.

-WAITER/WAITRESS-

-

3. -

-

4. -

-

-

-

-

-

-(HONESTY)

-(FRIENDLENESS

-

(KNOWLEDGE OF FOOD AND BEVERAGE)

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

6.

1.

--- SERVICE EQUIPMENT -

-

- MENU A LA CARTE TABLE D’HOTE

-

-

-

-

-

1.

2.

3.

1. China ware

2. Glass ware2

3.Silver ware

4.Table

(Chairs)

(Station Sideboard)

(Service table or Gueridon)

(Trolleys)

5.

Clothes

(Under lay cloth or silent cloth )(Table cloth)(Napkins)

6.

-

---

-

7.

1.

2.

3.

4.

5.

8.1.

2.

3.

4.

3

•

•

•

7 • China ware• Glass ware• Silver ware•• Clothes

• (Bar equipment)