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Hand
-mad
e No
odle
s (D
ry)
Side
DIs
hes
Hand
-mad
e No
odle
s (S
oup)
Ha
nd-m
ade
Panc
akes
(Rot
i)Du
mpl
ings
& H
OME-
MAD
E WON
TONS
RI
CE N
OODL
ESA01
THREE WAY TOFU (V) KIMCHI, SEAWEED SALAD, TOMATO AND AVOCADO
8.00
A02
CHINESE BROCCOLIWITH OYSTER SAUCE
12.50
A03
MALAYSIAN GADO-GADO SALAD (V)WITH PEANUT SAUCE
12.50
A04
KING PRAWN SALADWITH GOMA DRESSING AND BEAN SPROUTS
14.00
A05
GRILLED CHICKEN SKEWERS (H) WITH HOME-MADE SATAY SAUCE (4 SKEWERS)
12.00
A06
RICE NET SPRING ROLLPRAWN AND CRAB MEAT (4 PIECES)
10.00
A07
STEAMED PRAWN DUMPLINGS (4 PIECES)
9.50
A08
STEAMED SHANGHAINESE PORK DUMPLINGS(5 PIECES)
9.50
A09
PAN-FRIED PORK DUMPLINGS(4 PIECES)
9.50
A10
CHENG-MADE WONTONS SERVED WITH HOUSE-MADE CHILLI SAUCE(5 PIECES)
11.00
A11
CHENG-MADE WONTONS SOUP(5 PIECES)
11.00
A12
CHENG-MADE WONTONS SPICY SOUP(5 PIECES)
11.00
A13
SHREDDED PEKING DUCK HAND-MADE PANCAKES (6 PIECES)
18.00
A14
SHREDDED CUMIN LAMB FILLETHAND-MADE PANCAKES (6 PIECES)
17.00
A15
PLAIN HAND-MADE (V) PANCAKEWITH CURRY DIPPING SAUCE - ADD $3.00
9.00
A16
DOUBLE CHEESE AND (V) BUTTON MUSHROOMHAND-MADE PANCAKE
14.00
A17
HAND-MADE CUSTARD (V) FILLED PANCAKE(SWEET)
13.00
SHREDDED DUCKWITH HAND-MADE NOODLES
17.00
A19
PENANG CURRY CHICKEN (H) WITH HAND-MADE NOODLES (SOUP ON THE SIDE)
16.00
A27
CHENG-MADE PORK AND PRAWN WONTONSWITH HAND-MADE NOODLES
16.00
A20
SPICY BEEF BRISKET MIXED WITH HAND-MADE NOODLES
17.00
A18
A24
MISO SOUP WITH OYSTER MUSHROOM, SPINACH, NOORI AND BEEF MINCE
17.00
A25
TERIYAKI CHICKEN (H) WITH HAND-MADE NOODLES
16.50
A26
SHREDDED DUCKWITH HAND-MADE NOODLES
17.00SPICY BEEF BRISKET WITH HAND-MADE NOODLES
17.00
A23
A28
SPICY CUMIN LAMB WITH SPINACH, OYSTER MUSHROOMS, CARROT AND SESAME
17.00
A29
DAN DAN MINCED PORK WITH HAND-MADE NOODLES IN A SPICY PEANUT SAUCE
17.00
A31
SAMBAL PRAWNS (H) WITH RICE NOODLES
16.00
A32
SEAFOOD LAKSA (H) WITH RICE NOODLES
18.00
A30
VEGETABLES AND TOFUWITH HAND-MADE NOODLES
14.00
A33
VEGETABLE LAKSA WITH RICE NOODLES
14.00
BEERB01 HAHN PREMIUM LIGHT 5.80
B02 IRON JACK 3.5% 6.80
BO3 TSINGTAO 8.60
BO4 CORONA 8.60
SPIRITS B05 JIM BEAM + MIXER 7.50
B06 JOHNNIE WALKER RED + MIXER 7.50
B07 VODKA O + MIXER 7.50
WINEB08 GRAZER CHARDONNAY GLASS 6.00
B09 GRAZER CHARDONNAY BOTTLE 28.00
B10 GRAZER SAUVIGNON BLANC GLASS 6.00
B11 GRAZER SAUVIGNON BLANC BOTTLE 28.00
B12 GRAZER SHIRAZ GLASS 6.00
B13 GRAZER SHIRAZ BOTTLE 28.00
B14 GRAZER CABERNET SAUVIGNON GLASS 6.00
B15 GRAZER CABERNET SAUVIGNON BOTTLE 28.00
B16 ANGOVE SPARKLING CHARDONNAY
PINOT NOIR (200ML) 8.20
HOT DRINKSB17 LUCKY JASMINE TEA (PER PERSON) 2.00
COLD DRINKSB18 COOL RIDGE WATER 3.80
B19 SCHWEPPES SPARKLING MINERAL WATER 4.50
B20 PEPSI 4.20
B21 PEPSI MAX 4.20
B22 SOLO 4.20
B23 CREAMING SODA 4.20
B24 LEMONADE 4.20
B25 LEMON LIME BITTERS 4.20
B26 SPRING VALLEY ORANGE JUICE 4.70
B27 SPRING VALLEY APPLE JUICE 4.70
EXTRASWONTON (EACH) 2.00
HAND-MADE NOODLES 3.50
BEEF BRISKET 4.00
CHICKEN TERIYAKI 4.00
CUMIN LAMB 4.00
SHREDDED DUCK 4.00
SPICY
VERY SPICY
(V) VEGETARIAN
(H) HALAL OPTION AVAILABLE
UPON REQUEST
POPULAR CHOICE
FOR ANY SPECIAL DIETARY REQUIREMENTS,
PLEASE SEE STAFF.
MENU ITEMS MAY CONTAIN TRACES OF NUTS,
FLOUR OR SEAFOOD.
PLEASE NOTE ITEMS A23-A30 ARE MADE
IN CHICKEN BROTH.
BROTH ALTERATIONS AVAILABLE UPON
REQUEST.
A21
BEIJING BRAISED PORKWITH SOYA BEAN AND HAND-MADE NOODLES
17.00
A22
MIXED MUSHROOM (V)WITH CHINESE TOON SAUCE AND HAND-MADE NOODLES
16.00