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2 Ingredients Recipes_ - Cakes, - By Anne Hansen

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Page 1: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 2: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

2ingredientsrecipes

Healthyandeasyrecipes

Cakes,icecreams,snacksanddesserts-only2ingredients.

ByAnneHansen

Page 3: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Title:2ingredientsrecipescakes,icecreams,snacksanddesserts

Author:AnneHansen

Edition:1stedition2015

Denmark

Publisher:AnneHansen

Web:www.2ingredienser.dk

Mail:[email protected]

Copyingthisbookmaytakeplaceonlybyagreementwiththeauthor.Bydesirecopymustcontactthepublisher/author.

Page 4: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Preface:

Thisbookisfortheman,woman,child,married,single,young,old,yesitisforeveryone.

Therearemanyrecipebooksoutthere,butoftentherecipesrequirelongpreparationtimeandincludemanydifferentingredients(andyoumightonlyuseaspecificingredientonce).

Thisbookisfilledwithsuper-easyrecipes,thatconsistonly1or2oratmost3ordinaryingredients(exceptforsalt,pepper,bakingpowder,sugarandwater,whichareconsideredastypesof“spice”andnotasingredients).

Youcanmakemostrecipesinnotimeandtheytastegreat,andmanyofthemareevenhealthy.Thebookiscalled2ingredients,asitisprimarilyrecipesthatonlyrequiretwoingredients.

Therecipesaresosimpletofollowthatchildreneasilycanmakemostofthem.Youcanflipthroughthebookandlookatthepictures,togetaquickoverviewofthefewingredientsthatarenecessaryfortheindividualrecipes.

Ifyouwantsomethingeasy,healthy,fast,andcheap,andyouwanttoavoidtowastefood,thenthisbookisforyou.

Bonappetiteandenjoy

Note.Soon,a2ingredientrecipebookwithbread,lunch,anddinnercalled“twoingredientsrecipes-bread,hotdishesandsalads”canbepurchased.

Page 5: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Contents:

Cakes:p.6-26

Biscuits:p.28-49

Desserts:p.52-79

Icecreams:p.82-99

Sweetsandsnacks:p.102-147

Page 6: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

CAKES

Page 7: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellacake(glutenfree)

Excellentchocolatecakethat´slightandairyandtastesgreat.Itisquicklymade,andthenyoucanenjoysomethingdeliciousforthesweettooth

Page 8: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellacake(glutenfree)

Ingredients4eggs1cup(240gram)nutella

Instruction:Preheattheovento175°C/350°F

Whisktheeggsforabout6minutestomakeitfoamy/fluffy.Putthenutellainamug,andsoftenitinthemicrowaveforapproximately20seconds.Addabout1/3oftheeggstothenutella.Stiritgently.Add1/3moreoftheeggmixtureandfolditingently.Addthelast1/3andfolditin(importanttofolditin,in3go’s,soitstaysairy).Placethedoughinaform.Bakeforapproximately20-25minutes.Letitcooldownbeforeitiseaten.

Page 9: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Softdeliciousbuns/biscuit.

Light,airyandsoft,andyoucanuseitasakindofbun.Youcanputtwobunsastopandbottomandputcream,jam,Nutella,etc.inbetween,andthenyouhaveadeliciouslittlecake.

Page 10: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Softdeliciousbuns/biscuit.

Ingredients:2eggs1½tbsp.sugar(orothersweetener)1½tsp.bakingpowder

Instruction:Divideyolkandeggwhite.Whiskeggyolkandsugarinabowl.Takeanotherbowlandwhisktheeggwhitesstiff.Gentlyfoldtheeggwhitesandbakingpowderintotheeggyolks.Putthedoughintosmallbunswithaspoon(orinmuffincups).Bakeat180°C/350°F.forapproximately12min.

Tip :Ifyouusesaltinsteadofsugar,theycanbeusedfordinner.

Page 11: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Easyscones

Light,airysconesthatyoucanmakeinnotime.

Page 12: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Easyscones

Ingredients:1cup(180gram)selfraisingflour(oruseAll-purposeflourandadd1½tsp.bakingpowder)

½cup(1½dl.)cream(orwholemilk)

Instruction:Preheattheovento200°C/350-390°FMixthetwoingredients.(addtheflouralittleatatime,untilyouhaveanicedough.Thedoughfeelsdry.)Makesmallsconesandplacethemonabakingsheetwithbakingpaper.Bakeforapproximately10-12min.

Tip :Enjoywithjam,cheese,butterorcream.

Page 13: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Chocolatecake

Ifyoulovechocolate,youcanhardlyavoidlikingthisdeliciouschocolatecake.Itispreparedquickly,andthenyoucanenjoythislovelychocolatecake.

Page 14: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Chocolatecake

Ingredients:2eggs1cup(165gram)chocolate

Instruction:Divideeggyolkandeggwhite.Whipeggwhitesstiff.Meltthechocolate(inmicrowaveordoubleboiler).Whiptheeggyolkandputthecooledchocolatein,andthenmixittogether.Turntheeggwhitesgentlyintothebowlwiththeeggyolk.Bakeinovenforapproximately30-40min.at170°C./340°F.Letitcoolbeforeserving.

Tip :Anykindoffreshfruitisgreatwiththecake.

Page 15: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Fruitcake

Lovelyfruitcake,withlotsofgoodstuffinit.

Page 16: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Fruitcake

Ingredients:3½cups(500gram)driedfruit(suchasraisins,cranberries,etc.).¾cups(90gram)selfraisingflour(oruseAll-purposeflourandadd2tsp.bakingpowder)

½cup(1½dl.)offruitjuice(ex.applejuice)

Instruction:Placethedriedfruitinabowl.Pourthejuiceintothebowlandletitsoakuntilthedriedfruitissoftandjuicy.Mixinflour(addtheflouralittleatatime,untilyouhaveasoftbatter).Pourthebatterintoabakingtin.Bakeat150°C./300°F.forapproximately1½hours.Letitcooldownandit´sreadytobeeaten.

Page 17: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Pineapplecake

Doyouhaveacanofpineapple?Thenyoucanmakethisjuicypineapplecake.Itisreallydelicious.

Page 18: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Pineapplecake

Ingredients:1½cup(180gram)flour1canned(450gram)crushedpineappleYoucanaddsugar(dependingonhowsweetatoothyouhave)

Instruction:Mixallthepartstogether(incl.thejuicefromthepineapplecan).(addtheflouralittleatatimeuntilyouhaveanicesoftbatter)

Putthebatterinabakingtin.Bakeat180°C/360°F.for40min.Letitcooldownforapproximately30min.andit´sreadyforserving.

Page 19: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Sweetpotatomuffins

Sweetpotatoescanbeusedformanydishesotherthandinner.Thesemuffinstastewonderfulandsweet,anditishardtobelievethattheyaremadeofpotatoes.

Page 20: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Sweetpotatomuffins

Ingredients:1-1½mediumsizesweetpotato8eggwhites1tsp.cinnamon

Youcanaddsugar(dependingonhowyoulikeit)

Instruction:Boilthepotato,mashitandletitcooldown.Preheattheovento200°C./390°F.Blend/mixallingredientsinabowl.Putitinmuffincups.Bakefor20-25min.Storeinrefrigeratororfreezer.

Page 21: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cupcake

Acupandafewingredients–makeitpossibleforyoutoconjureupthisdeliciouscakeinunder10minutes.

Page 22: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cupcake

Ingredients:½banana1½eggwhites1-2teaspoonscocoapowder,

Youcanaddsweetenerorsugar.

Instruction:Mixallingredientsinacup.Bakeitforafewminutesinamicrowave.

Tip: Youcanalsobakeitinatraditionaloven,ifyoudonothaveamicrowave.

Page 23: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Danishbiscuitscake

Youcaneasilymakeadeliciousbiscuitcakewithveryfewingredients.ThecakeispopularinDenmark,sogiveitago.

Page 24: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Danishbiscuitscake

Ingredients:1can(397gram)condensedmilk25pcs.squarebiscuits2cup(300gram)chocolateYoucanalsoaddvanillaandalittle(30gram)butter

Instruction:Putchocolateandmilk(andbutterandvanilla)inapot.Meltitonlowheat.Removefromtheheat.Lineabakingpanforbreadwithbakingpaper.

Applyathinlayerofchocolatemixtureinthebottom.Placealayerofbiscuits.Pouralayerofchocolatemixtureoverthebiscuitsandcontinuelayering.Finishwithalayerofchocolateontop.Coverthebiscuitscakeandsetitintherefrigeratorforapproximately4hours.Removethecakefromtherefrigeratorapproximately15min.beforeserving,toensurethatyoucancutneatslices.

Tip :Ifyouwantthechocolatetohaveafresherflavor,youcanaddalittlegratedorangepeelfromaorganicgratedorange.

Page 25: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Icecreammuffins

Icecreamcanbeusedformorethanjusticecream.Here,ordinaryicecreamismadeintothemostdeliciousmuffins.Theytastegreat,andifyouaskyourguests,Idon´tthinktheywillguessthatyouhaveusedcoldicecreaminthemuffins.

Page 26: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Icecreammuffins

Ingredients:1cupssofticecream(300grams)(useyourfavoriteicecreamforex.cookiesandcreamflavor)1cupselfraisingflour(125gram)(oruseAll-purposeflourandadd1½tsp.bakingpowder)Youcanalsoaddpiecesofchocolate

Instruction:Sifttheflourandbakingpowderintoabowl.Mixthesiftedflourwithicecream(youcanaddextrachocolatepiecesifyoulike).

AddtheflouralittleatatimeuntilyouhaveasoftdoughPutitinto6muffincupsandbakeat200°C./390°F.forapproximately15minutes.Letthemuffinscooldown.

Tip :muffinscanbeeatenastheyareorwithbutter,jametc.

Page 27: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 28: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

BISCUITS

Page 29: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cookies

Makecrispycookieswiththisquickrecipe.Agreatcookieforanyoccasion.

Page 30: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cookies

Ingredients:½cup(50gram)powderedsugar2cups(250gram)flour3/4cup(185gram)butter(salted)

Instruction:Preheattheovento180-200°C./360-390°F.Stirbutterandpowderedsugartogether.Addtheflouruntilyouhaveasoftdough(youmaywanttoadd1-2tsp.ofwaterifitdoesnotaccumulate).Rolloutthedoughonaflouredsurface.Makesmallroundcakesofdoughwithaform

Bakeforapproximately15min.untilthecookiesaregolden.

Page 31: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crispbread

Supereasycrispbread.Doyouhaveoatmealleftoverfrombreakfast,youcaneasilyuseitforthesecrispbreads,oryoucanquicklywhipupsomefreshoatmealanduseitforthesecrispbreads.

Page 32: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crispbread

Ingredients:1cups(100gram)oatmealYoucanalsoaddsugarandsalt

Instruction:Boiltheoatmealwithwatertomakeoatmealporridge.Addsugarandsalt,ifdesired.Lettheporridgecool.Spreadtheoatmealporridgeinaverythinlayerontobakingpaperonabakingsheet.Bakeat175°C/350°Fapprox.45min.(Watchthecrispbreads,sotheydon’tbecometoodark).Takethesheetoutoftheoven,andcutthehardenedoatmealintodesiredsquaresandletitcooldown.

Tip: Doyouhaveoatmealleftfrombreakfast?Youcaneasilytransformitintothesedeliciouscrispbreads.

Tip: Ifyouwantdeliciouscrunchinessontopofyourcrispbreads,youcansprinklesunflowerseedsand/orsesameontothecrispbreadsbeforeyouputthemintotheoven.

Tip: Ifyourcrispbreadsarealittlesoft,youcanroasttheminatoaster,andtheybecomecrispy.

Page 33: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Jamcookies

Thesecookiestastesoamazing.Theyquicklydisappearfromthecookiejar.Theyaresuperdeliciouswithalittlejaminthecenter.

Page 34: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Jamcookies

Ingredients:¾cup(90gram)flour½cup(¾dl.)creamalittlebitofjamtofillinthecenterofthecookies

Instruction:Mixthetwoingredientstogethertoformadough.Putsomeflouronthetableandkneadlightlytogether(addtheflouralittleatatimeuntilyouhaveanicedough).Rolloutthedoughandformsmallcookies.Bakeinoven200°C/390°F.forapproximately12-15min.Bakeonthetopshelfintheoven(lookforthemalongtheway,sotheydonotbecometoodark).Takethemoutoftheovenandthecookiescanbeeaten.

Tip: Makeasmallholeinthecookiewiththeendofaspoon,andputalittlebitjamintothehole,sotheyarebakedwithadeliciousredandsweetcenter.

Page 35: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Linseedbiscuit

Softbiscuitsthatareeasytomakeandtastegreat.

Page 36: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Linseedbiscuit

Ingredients:½cup(75gram)linseed1ripebanana

Instruction:Mashthebanana.Addthelinseedtothebanana(addthelinseedalittleatatimeuntilyouhaveanicewetdough).Put1tsp.doughontobakingpaper.Bakefor20minutesat180-200°C/360-390°F.untiltheyhaveabrownsurface.

Tip :biscuitscanalsobemade inmuffincups.

Tip :goodwithjam,cheeseetc.ontopofthebiscuits.

Page 37: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Coconutcookies

Thesebeautifulsoftcoconutcookiesaresoeasytomake,thatyoumusttrythemifyoulovecoconut

Page 38: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Coconutcookies

Ingredients:2cups(150gram)shreddedcoconut1can(397gram)ofcondensedmilk

Instruction:Pourthecondensedmilkintoabowl.Addtheshreddedcoconutandmixthetwoingredients.Youmayhavetoaddalittlebitmoremilk/coconutuntilyouhaveasoftdough.Formsmallballsofdough.Bakeforapproximately10min.at200°C/390°F.untilthecookieshavealightbrownsurface.

Page 39: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cookieswithapplesauce

Lovelysweetbiscuits

Page 40: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cookieswithapplesauce

Ingredients:½-1cup(150gram)applesauce(orpearpureeorpumpkinpuree)1cup(50gram)oatmeal

Instruction:Mixitalltogetherinabowl(addmoreoatmealifthedoughfeelswet)Putitin12-16smallblobsonabakingsheet(donotraiseverymuch,sotheycanbeplacedclosetogether).Bakeinovenat175°C./360°F.forapproximately12-15min.

Tip :ifyouwantto,youcanaddraisins,cinnamon,chocolate,nutsetc.inthedough.

Page 41: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Thebanana/coconutcookies

Lovelysoftandsweetbiscuits.

Page 42: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Thebanana/coconutcookies

Ingredients:1banana½cup(35gram)shreddedcoconut

Instruction:Heattheovento175-200°C/360-390°F.Mixthetwoingredients(addmoreshreddedcoconutifthedoughfeelswet).Putthecookiesontothebakingsheetandbakeforapproximately20-25min.untilthecookiesaregolden.

Tip :Youmightwanttoaddchocolatechips,driedfruit,nuts,etc.butjustusealittlebit,asthedoughwillnotgatherifyouputtoomuchoftheextraadditionsinit.

Tip: thecookiesinthephotoaredippedinmeltedchocolate.

Page 43: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crackers

Crunchyandhealthycrakersareeasytomakewiththisrecipe.

Page 44: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crackers

Ingredients:2½cup(200gram)shreddedcoconut1½cup(200gram)sunflowerseedsYoucanaddpowderedsugarifyouwantasweettaste1egg

Instruction:Blendcoconutandsunflowerseeds.Addthepowderedsugar.Addeggs.Mixtoformasoftdough.Shapethemintocrakersandbakefor20-25minutesat150-160°C/300-320°F.

Page 45: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellacookies

Asoftandchewycookieswithawonderfulnuttychocolateflavor.

Page 46: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellacookies

Ingredients:1cup(350gram)Nutella1eggs

1cup(150gram)selfraisingflour(oruseAll-purposeflourandadd1½tsp.bakingpowder)

Instruction:Mixtheingredients.Place1tsp.onabakingsheet.Bakeinovenat200°C./350°F.degreesforapproximately10-12minutes

Page 47: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Deliciousmeringue

Easyanddeliciousmeringue.Thetasteissweetandlovely.Youcanmakethemassmallmeringue,ormakethemasonebigcirclethatcanbeservedwithfruitontop,asa

deliciousdessert.

Page 48: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Deliciousmeringue

Ingredients:3eggwhites¾cup(150gram)sugar(oryoucanuseothersweetener)

Instruction:Turnontheovento100°C./210°F.Beattheeggwhitesstiff.Putsugarinthestiffeggwhites,andwhipitwithsugar.Takeaspoon,andsetthemassofsmallblobsonabakingpaperonabakingsheet.Bakeforapproximately1hour

Page 49: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Softhealthybiscuits

Delicioussmall,softcookiesyoucaneatatbreakfast,orasasnack.

Page 50: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Softhealthybiscuits

Ingredients:1banana½cup(40gram)oatmeal

Instruction:Mashthebananaandthenaddtheoatmeal(addmoreoatmealifthedoughfeelswet).Preheattheovento200°C./350°F.Mixthetwoingredientstoadough.Rollthedoughintosmallballs,andflattenthecookies,beforeyouplacethemonabakingsheetwithbakingpaper.Bakeforapproximately10-15min.

Tip :ifyouwantto,youcanaddraisins,chocolateetc.inthedough.

Tip: thecookiesaresoftanditisbettertokeeptheminthefreezerthaninacookiejar.

Page 51: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 52: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

DESSERTS

Page 53: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Danishfromage

Airyfromagethattasteslikegrandma’sfinecuisine.Lovely,fresh,anddelicious.

Page 54: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Danishfromage

Ingredients:4platesleafgelatin(orusegelatinpowderifyoudon´thaveleafgelatin)2cups(4dl.)yoghurtofyourfavoriteflavor

Instruction:Lettheleafgelatinsoakincoldwaterforapproximately5min.Squeezethewateroutoftheleafgelatin.Melttheleafgelatinadoubleboilerorinasmallbowlinthemicrowave.(ifyouusethemicrowave,besuretokeepaneyeonit,soitdoesnotgettoomuchheat).Slowlyadd,(inathinstream),theleafgelatinintotheyogurtandstirquicklysonoleafgelatinstiffens.Putitintherefrigeratorforatleast4hoursuntilitisfirm.Ready-to-eat.

Page 55: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Caramelsauce

Makeyourownsimple,delicious,softcaramelsaucetousewithicecream,yoghurtetc.

Page 56: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Caramelsauce

Ingredients:4tsp.syrup1tsp.saltedbutter

Instruction:Turnthepantomedium-highheat,addsyrup,andthenaddthebutterinonepiece.Donottouchthesyrup,asitwillcrystallize.Stirbytouchingthebutterlumpandturnitarounduntilitismelted.Whenthebutterismelted,removethepanfromtheheatandletitcoolwhileitstiffensandthickens.Readyforusewhenit´scooleddown.

Page 57: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cocoapudding

Deliciouscocoaflavor.It’ssosimpleandeasytomake.

Page 58: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cocoapudding

Ingredients:2cups(500gram)chocolatemilk6sheetsofleafgelatin(orusegelatinpowderifyoudon´thaveleafgelatin)

Instruction:Soaktheleafgelatininacupofcoldwaterforabout5min.Squeezethewateroutofthegelatin.Meltthesoakedleafgelatininacupinthemicrowave(ormeltitinadoubleboiler).Heatthechocolatemilk.Addtheleafgelatinintothecocoamilkinathinstreamwhilestirring.Putthemassintoeitherdessertglassesoronelargebowl.Placeinrefrigeratorforatleast4hoursoruntilithasstiffened.

Tip :Youcaneatitwithwhippedcreamandfruit.

Tip :Youcanaddextrapiecesofchocolatetothechocolatemilk,ifyouwantastrongercocoa/chocolateflavor.

Page 59: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

2kindsofbakedapples

2kindsofdelicious,easy,bakedapples.Oneiswithcinnamon,thecombinationofcinnamonandappletastessuperdelicious.Theotheriswithmarzipan,whichisreallyniceandsoft.

Page 60: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

2kindsofbakedapples

Ingredients(photo1):1applecinnamon

Instruction:Preheattheovento200°C./390°F.Removetheapplecore.Sprinklecinnamonovertheapple.Bakeforapproximately20min.Tip :Itcanalsobemade inthemicrowave.

Tip :Youcaneatitwithvanillaicecreametc.

Ingredients(photo2)2applesMarzipan

Instruction:Preheattheovento200C./390F.Removetheapplecoresbytakingoutthecenteroftheapples.Filltheholewithmarzipan.Bakeforabout30minutesintheoven.

Page 61: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Healthychocolatemousse

Delicious,creamy,andhealthymoussewithonlytwoingredients.

Page 62: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Healthychocolatemousse

Ingredients:1largeripeavocado2-3tsp.cocoapowder(ifyouuseunsweetenedcocoapowder,youcanmixitwithalittlesugarorsweetener)

Instruction:Puttheavocadoinablender(oruseafork)untilithasasmoothsurface.Addthecocoatotheblenderandmix.Putitinthefridgeforapproximately15min.Finished.

Tip: Youcanaddapinchofsaltandalittlevanillapowder.

Page 63: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Whitechocolatemousse

Verydeliciousmousse.Ithasanincrediblyairyanddelicioustexture.

Page 64: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Whitechocolatemousse

Ingredients:2eggs1/3cup(45gram)whitechocolate

Instruction:Divideeggsintoyolkandeggwhites.

Whipeggwhitesstiff.Meltthewhitechocolateandallowittocooldown.Whisktheeggyolksandaddmeltedchocolateandmixit.Gentlyfoldtheeggwhitesintotheyolkmixture.Taketwosmallbowlsandputtheeggmixtureintothebowls.Takealargerdishandfillithalfwayupwithwarmwater.Placethe2smallbowlsinthewaterbath,byplacingthetwosmallbowlsinthedishwiththehotwater.Bakeintheovenat170°C./340°F.for15-20minutes.

Page 65: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

HomemadeDanishyoghurt

Homemadeyoghurtisanold-fashioneddessertinDenmark.It´slikethickyoghurtandinDenmarkit´scalled“tykmælk”.

Page 66: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

HomemadeDanishyoghurt

Ingredients:4cups(1000gram/1l.)wholemilk½cup(100gram/1dl.)buttermilkYoucanadd½cup(90gram/1dl.)cream(youdonothavetousecream,butitcanbeaddedifyouwantamorecreamytaste)

Instruction:Heatthemilktotheboilingpointandallowittocool.Mixthemediumwarmmilkandbuttermilkinabowl.Pourintosmallbowls.Placethebowlsonthekitchentableatminimum25C°./77°F.forminimum24hours.Thenplacethebowlsinthefridge,andwhentheyhavecooleddown,it´sreadytoeat.

Page 67: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Geldessert

Agloriousgeldessertmadeinnotime.Itcanbefilledwithanythingyoudesire,andthetransparencymakesitlookgreatandimpressive.

Page 68: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Geldessert

Ingredients:

2cups(500gram/½l.)applejuice

6sheetsofleafgelatin(orusegelatinpowderifyoudon´thaveleafgelatin)

Instruction:Lettheisinglass/gelatinsoakincoldwaterforabout5min.andsqueezethewaterout.Atlowheat,melttheleafgelatininapanwithabitofapplejuiceinit.Thenmixtherestofthejuiceinandallowthemixturetocooldown.Pourthemixtureintoabowlandplaceintherefrigerator(atleast4hours)untilithasstiffenedandcanbeturnedoutonaplate.

Tip: tastesgreatwithwhippedcreametc.

Tip: youcanputfreshgrapesetc.intothegel-itlooksfestive.

Page 69: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

SummerPudding

Ifyouhaveberriesandbreadinstock,yougetthefinestmarblepudding.Thisdeliciouspuddingtasteslovelyandfresh,anditissupereasytomake.

Page 70: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

SummerPudding

Ingredients:5-6cups(1000gram)berries(mixtheberriesyoulike-blueberries,strawberries,blackberries,etc.).7-8slicesofwhitebread/toastYoucanaddsugarifyoulike.

Instruction:Puttheberriesandsugarintoapanandboilituntilitisathickpaste.Thenletitcooldown.Cutthecrustsfromtheslicedbreadandcutthebreadinhalf.Putthebreadslicesontothesidesinthebowl,soalltheedgesandthebottomiscompletelycoveredbyalayerofbreadslices.Pourthecookedberriesintothebowl.Placethebowlintherefrigeratoruntilthenextday.Takethebowlout,putaplateontopandturnthepuddingout,soyougetanicemarbledroundpuddingontheplate.

Page 71: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Skyr/youghurtwithflavor

Makeyournaturalskyrtasteofsomethingnew,everyday.Useyourfavoritejuice,andmix.

Page 72: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Skyr/youghurtwithflavor

Ingredients:Skyrnatural(orotherthickyoghurtorsouredwholemilk)

Afewteaspoonsofjuice(redjuice,pineapplejuice,etc.)

Instruction:Pourthecoldskyr/yoghurtintoadish.Pouralittlejuiceontopoftheskyr.

Tip :Youcanalsoputitinthefreezer,anditwillgetatexturekindoflikeicecream.

Tip: Youcanalsoputalittlebrownsugarinyourskyrandleaveitforabout15min.intherefrigerator-yourskyrgetsadeliciouscaramelflavor.

Page 73: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Oatmealpancakes

Nowyoucaneatyouroatmealinadifferentway.Hereithasbeenmadeintosmalldeliciouspancakes.

Page 74: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Oatmealpancakes

Ingredients:2eggs2cups(250gram)oatmealporridge(orotherporridge)

Instruction:Whiptheingredientstogetherandletitrestforabout30min.Bakeonbothsidesonapan.Youwillhaveabout12smallpancakes.

Tip: Ifyouwantthemsweeter,youcanaddalittlesugartothedough.

Page 75: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Bananapancakes

Deliciouspancakeswithonlytwosimpleingredients

Page 76: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Bananapancakes

Ingredients:2eggs1banana

Instruction:Mashthebananainabowl.Addtheeggs.Whiskittoformadough.Placethedoughinsmallblobsinapan(youcanaddalittlemeltedbuttersothepancakesdonotburn).Whenonesideisready,flipitoverandlettheothersidebake.Whenbothsidesarebaked,itisreadytobeeaten.

Tip: Youcanmakelargeorsmallpancakes,butthesmallonesaretheeasiesttofliponthepan.

Page 77: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Whippedcream”/meringuefoam

Thisisahealthyalternativetowhippedcream.Youcanputitontopoficecreamoronanicecreamcone.Delicious,sweet,andcreamy,andshiningwhite.

Page 78: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Whippedcream”/meringuefoam

Ingredients:1½pasteurizedeggwhitesPowderedsugar

Ifyoulike,youcanaddanyflavoressenceforexamplevanilla

Instruction:Whisktheeggwhitesandseasonwithsugar,andaddsomevanilla,etc.ifdesired

Tip: deliciousalternativetowhippedcreamandittastesgreatwithicecream,fruits,cake,etc.

Page 79: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Soufflé

Easyandnicesouffléthatwillimpressbothguestsandyourself

Page 80: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Soufflé

Ingredients:2eggs2tsp.honey(youcanaddmoresugar,ifyouwantitsweeter)

Instruction:Preheattheovento170°C./340°F.Divideeggyolkandeggwhites.Whisktheeggyolkandhoneyinabowl.Inanotherbowl,whisktheeggwhites(whiskforabout3min.).Foldthestiffeggwhitesintotheeggyolk/honeymixture.Putmixtureinto2smallbowls.Bakeforabout15min.(Donotopentheovendoorwhilethesouffléisintheoven).Servethesouffléinstantly(thesoufflécollapsesquickly,butitstilltastesgreat).

Page 81: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 82: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

ICECREAMS

Page 83: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Choco-Bananastick

SOeasytomakeandtastegreat

Page 84: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Choco-Bananastick

Ingredients:2bananasChocolate

Instruction:Peelthebananasandcuttheminhalf.Insertastickinthecutendofeachbanana.Putthebananasinthefreezerforatleast30minutes.Meltthechocolate.Takethefrozenbananasout,anddiptheminthemeltedchocolate.Eatitnow,orputthembackinthefreezeruntilthechocolatehasset.

Tip: Youcandecoratethebananawhilethechocolateisstillliquid(ex.freeze-driedstrawberries,almonds,etc.)

Page 85: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellaicelollies

Deliciouscreamypopsicles.Everyonewilllovetosinktheirteethintothem.

Page 86: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellaicelollies

Ingredients:½cup(65gram/1dl.)roomtemperatenutella1banana

Instruction:Mashthebanana.Addthenutellatothebowlandmix

Placethemixtureinapopsicleholder(orinaplasticcontainer)andplaceitinthefreezerforatleast3hours.

Page 87: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Summersorbet

Lovelyfruitsorbet.Althoughit’scalledsummersorbet,youcaneatitallyearround.

Page 88: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Summersorbet

Ingredients:1bagoffrozenblueberries(orotherfruit)Skyr(orcottagecheese)

Instruction:Blendthefruit.Addskyrtothefruituntilthemixturehaveagoodandcreamytexture.Blenditforabout1min.Canbeeatenrightaway,orputitinthefreezerifyouwantahardertexture.

Tip: youcanaddalittlesugar,ifyouthinkitisneededandifthefruitisnotsweetenoughonitsown.

Page 89: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Peachice

Freshpeachicecream.Makeyourfreshorcannedpeachesintothislovelyandcreamyicecream.

Page 90: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Peachice

Ingredients:½-¾cup(70gram)nuts(hazelnuts,cashews,almondsetch.)1cup(1can)frozenpeaches(orotherfruit)

Instruction:Blendthenutstonutbutter.Mixthenutbutterwiththefrozenfruit.

Tip: youcanfreezeacanofpeaches,anditisequallydelicious.

Page 91: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Pineapplesorbet

Afreshandsummerysorbet

Page 92: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Pineapplesorbet

Ingredients:1canpineapple(putchunksofthepineapplefromthecaninthefreezer)Alittlealmondmilk(orotherdairy)Youcanadd1-2tsp.honey

Instruction:Blendthefrozenpineapple.Blendalittlemilkandhoneywiththepineapple.Pourintoservingglassesandit´sreadytobeeaten.

Tip :youcanalsofreezecubesoffreshpineapple,ortakeacanandputthepineappleinthefreezer.

Page 93: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Icecream

Extremelydeliciousandcreamyicecream.Veryeasytomakewithadelicateandprofessionalresult.

Page 94: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Icecream

Ingredients:2cups(500gram/5dl.)cream1can(397gram)ofcondensedsweetmilk

Instruction:Whipthecreamtowhippedcream.Addthecondensedmilkandcarefullyfolditintothewhippedcream.Putthemassinacontainerwithalid,andplaceinthefreezerovernightor6-8hours.

Tip :ifyoulike,youcanaddvanillapowder.

Page 95: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellaicecream

Makethemostwonderfulnutchocolateicecream.Verycreamyanddelicious

Page 96: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Nutellaicecream

Ingredients:1jar(350gram)Nutella2cups(500gram/5dl.)cream

Instruction:Mixtheingredientsinabowluntilitisthickandcreamy.Putitinacontainerandplaceitinthefreezerovernightorfor6-8hours.

Page 97: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Quickpopsicles

Beautifulicelollies.Eatitwhenyouwantanicefreshandcoolingpopsicle.

Page 98: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Quickpopsicles

Ingredients:1bottleofcider(canalsousejuiceorsoda)

Instruction:Pourtheciderinpopsiclesformsandletthemfreezeovernightorabout4-6hours.

Tip :beforeyouputitinthefreezer,youcanaddsomefreshberriesorjellytothepopsicles.Itlooksfestivewhenyoucanseethefreshberriesaftertheiceisfrozen.

Page 99: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Deliciousbananaicecream

It´ssosimpletomakethisicecream.Withoneingredient.Anicecreamyoucaneatonanordinaryweekday.It´shealthy.Nowyoucaneveneaticecreamforbreakfast.Itwillbepopularwithbothchildrenandadults

Page 100: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Deliciousbananaicecream

Ingredients:2frozenbananasVanilla

Instruction:Freeze2bananas.Takethefrozenbananasoutoffreezer.Blendthebananastogetatextureoficecream.Addvanillaandblendit.Andthebananaicecreamisfinished.

Tip :Ifyouwantachocolateicecream,youcanaddcocoapowderornutella.

Tip: Youcanfreezethemaspopsicles.Andyouhaveahealthysnackforthekids.

Page 101: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 102: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

SNACKSANDCANDIES

Page 103: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Driedapplechips

Driedapplesaresuperdeliciousasahealthysnack,orasgarnishontopofcakes,desserts,etc.Theycanalsobecrushedandusedastopping,forexampleonyouryogurt.

Page 104: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Driedapplechips

Ingredients:5applesYoucanaddcinnamon

Instruction:Heattheovento60-100°C./140-210°F.(dependingonthethicknessoftheslicedapples).Washtheapples,removethecoreandcutthemintoverythinslices.Puttheappleslicesindividuallyontoabakingsheetwithbakingpaper.Putthemintheovenforabout3-4hours.Theapplesshouldbecompletelydry.Iftheyarestillsofttheyneedtobakethemalittlelonger.Canbeeatenimmediatelyoryoucanputtheminasealedboxorbag.

Page 105: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Muesli

Deliciousmuesliyoucanmakeinnotime.Sweet,healthy,anddeliciousmuesliyoucanputontopofyogurt,desserts,etc.

Page 106: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Muesli

Ingredients:1cup(70gram)oatmeal¼cup(50gram)sugarorbrownsugar(orothersweetener)

Instruction:Placebothinapanatlowheat.Stir,soitdoesnotburn.Whenthesugarhasmelted,stiritandremoveitfromheattoletitcooldown.Whenithascooleddown,pouritonacan/glassanditcanbestored.Thenyouhavedeliciousmueslireadytoeat.

Tip: Canbeusedontopofyogurt,indesserts,etc.

Page 107: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Oatmealtruffles

Asnackyoucaneasilymakeandeatonaweekday.Youcangettheflavoryoulike,usingyourfavoriteyogurt.

Page 108: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Oatmealtruffles

Ingredients:1cup(50gram)oatmeal¼cup(45gram)skyrwithflavor(orusenaturalskyr/thickyoghurtwithalittlevanillaessence)

Youcanaddsugarifyouwantittobesweet.

Instruction:Mixthetwoingredientsandkneadittoadough(ittakesalittlekneadingtime,sobepatient).

Youmayneedtoaddalittlemore/lessoatstillyouhaveanicedough.Rollitintosmallballs(ifyouwantsprinklesontheballs,thenrolltheminoatmeal).

Page 109: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Delicioustruffles

Wonderfuldatetrufflesthatareeasilymadeandverydelicious.

Page 110: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Delicioustruffles

Ingredients:10softdatesCinnamon(orcardamom,vanillapowder,orcocoapowder)

Instruction:Removethestonesfromthedates.Mashthemintoadoughwithyourfingers(yestheygetalittledirty � ).Mixcinnamonintothedough.Rollsmallballsofdough(ifyouwanttoppingsonthem,youcanrollthetrufflesinalittlecocoapowder).

Page 111: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cornflakescandy

Verycrunchysnack/candy.Easy,delicious,andfasttomake.

Page 112: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Cornflakescandy

Ingredients:1-1½cup(165gram)cornflakes1cup(150gram)chocolates

Instruction:Meltthechocolate.Putcornflakesintothechocolateandfolditgently.Putthemixtureontobakingpaperwith2teaspoons.

Putthemintherefrigeratortoallowthechocolatetoharden.

Tip: Insteadofcornflakesyoucanusepopcorn.

Page 113: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Smoothie

Delicious,healthy,andrefreshing.

Page 114: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Smoothie

Ingredients:1-1½cup(100gram)frozenstrawberries,blackberries,blueberries,etc.1banana

Instruction:Takestrawberriesoutofthefreezer.

Blendstrawberriesandbananas.Pourintoglassesandit´sready.

Tip: Youcaneasilyuseotherberries.

Tip: Ifyoursmoothieisverycompactandsolid,orifyouhavedifficultiesgettingittoblendproperly,youcanaddalittlemilk,fruitjuiceorwateruntiltheblendertakesfirmhold.

Page 115: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Blueberryjam

Youcanmakejameasierthanyouthink.Hereis,perhaps,theeasiestrecipeofall.

Page 116: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Blueberryjam

Ingredients:1bagoffrozenblueberries(youcanalsousefresh)Youcanaddalittlesugarifyoulike(orothersweetener)

Instruction:Mixblueberries(withsugar).Warmblueberryinacontainerinthemicrowaveforabout2-4min.(untilitbubblesandtheliquidisgone).Stironceinawhile,untilithasthedesiredtexture(microwavescanheatalittledifferently,sobecarefulasthedishisbeingheated).Takeitout,letitcooldown,andyouhaveadeliciousjam.

Page 117: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Jelly

HomemadeJelly.Yesyoucaneasilymakejelly.Theyareofcoursealittledifferentthantheonesyoubuy,butinreturn,theyarehomemadeandwithoutanystrangeadditives.

Page 118: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Jelly

Ingredients:½cup(1dl.)orangejuice(otherjuicesarealsoexcellentexceptpineapplejuice)2-3sheetsleafgelatin(orusegelatinpowderifyoudon´thaveleafgelatin)Youcanadd2tbsp.honey(orothersweetener,ifyouhaveasweettooth)

Instruction:Pourjuiceandhoneyintoapotandheatit.Putleafgelatininacupofcoldwaterfor5minutes.Removetheleafgelatinandmeltitinthemicrowaveorinapotonthestove.Pourleafgelatinintothejuiceinathinstreamwhileconstantlystirring.Putitintoaformandthenintothefreezerforatleast20minutes.

Tip :youcanuseyouricecubetrayasaform.

Page 119: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Candiedapples

Beautifulglisteningapples.Youcanquicklygetyourapplestolooklikeamillion.Impressyourself,family,orguestswiththesebeautifulcandiedapples.

Page 120: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Candiedapples

Ingredients:6redapplesSugarWater(½cupofwaterwith1cupsugar)6woodensticks(chopsticks,popsiclesticks,orwhateveryouhave)

Ifyoulike,youcanaddshreddedcoconut

Instruction:Washapplesanddrythemthoroughly.Insertawoodenstickintoeachappleandplacethemonatraywithbakingpaper.Cookthesugarandwaterinapanoverlowevenheat.Removethepanfromtheheatanddiptheapplesinthesyrupuntiltheyarecovered.Youcandiptheminshreddedcoconut.Placethemonthetraywithbakingpaper.Eattheapplesfreshlypreparedwhentheyhavecooleddownalittle.

Tip: Theapplescanalsobedippedinchoppednuts,sprinkles,ordriedberries.

Page 121: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Apricottruffles

Deliciousfruittruffles.

Page 122: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Apricottruffles

Ingredients:2cups(270gram)driedapricot2cups(120gram)shreddedcoconut

Instruction:Blendtheingredients(ifneeded,youcanaddalittlewaterintotheblender)

Youcanaddalittlemoreshreddedcoconut,ifthedoughistowet.

Rolldoughintotruffles.

Tip: Thetrufflescanberolledinshreddedcoconut,sotheygetadeliciousfinish.

Page 123: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Roastedalmonds

Roastedalmondsyoucaneasilymakeyourself..

Page 124: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Roastedalmonds

Ingredients:2cups(200gram)almonds¾cup(175gram)sugar(oranotherformofsweetener)

Instruction:Heatthesugaronthepanonlowheatuntilitismelted.Thenaddthealmondsandstirwell.Whenthealmondsarecoveredinthesugar,pourthemintoabowl.Letthemcool.Canbeenjoyedbothwarmandcold.

Page 125: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Fruitjellyrolls

Thisisoneofthefewrecipesinthebook,whichrequiresalittlepatienceastheyneedtimeintheoven.Buttheyareworththewait,becausetheysimplytastelovely.It’sthepureproduct,withnoartificialcolors,additives,etc.

Page 126: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Fruitjellyrolls

Ingredients:1bag(300gram)strawberries(orotherkindsoffruit)Sugarifyouwantitmoresweet(youdon´thavetousesugarifyourfruitissweet)

Instruction:Turntheovenon50°C/120°F.Putthebakingsheetintotheovenasitpreheats.Putfruitandsugarintoafoodprocessororblenderuntilyouhaveasmoothpaste.Pourthefruitontoabakingsheetinaveryverythinlayer.Bakeforabout8-10hours(untilthecenterofmassisnotstickyandwetanymore).Takeitoutandletitcooldown.Cutintobars(orusescissors).

Page 127: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Marshmallows

Makethesebeautifulmarshmallows.Theyarelovelyfluffyandlight,andtheytasteamazing.

Page 128: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Marshmallows

Ingredients:1½past.eggwhites¾cup(125gram)sugar5pcs.leafgelatin(orusegelatinpowderifyoudon´thaveleafgelatin)1/3cup(½dl.)water

Method:Soakgelatinincoldwaterforabout5min.Mixsugarandwater,andmeltthesugarinasaucepanorinthemicrowave.Whisktheeggwhitesstiff.Poursugarwaterslowlyintothewhiskedeggwhiteswhilewhisking.Squeezeleafgelatinfreeofwaterandmeltitinadoubleboilerorinthemicrowave.Slowlypourthemeltedleafgelatinintotheeggmixturewhilewhisking.Pourthemassintoacontainerinathinlayer,andplaceitintherefrigeratorforapproximately1-2hours.Removeitfromtherefrigeratorandcutitintosquares.Keeprefrigerated.

Tip: youcanturneachmarshmallowinpoweredsugar,sotheydon’tsticktogether.

Page 129: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Coconuttruffles

Lovelyfruittruffles,sweetenedbythedatesandacrunchinessbythecoconut.Anexcellentcombination.

Page 130: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Coconuttruffles

Ingredients:2cups(200gram)softdates2cups(100gram)shreddedcoconut

Instruction:Puttheingredientsintoablenderandblendforafewminutes.Makesmalltrufflesandrolltheminshreddedcoconut.

Page 131: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Peanutbutter”look-a-like1

Lovely“peanutbutterlookalike”recipeforthosewhocannottolerategluten,anddeliciousforallpeople.

Page 132: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Peanutbutter”-look-a-like1

Ingredients:2cups(250gram)dates1cup(100gram)hazelnutsYoucanadd3tbsp.cocoapowderYoucanadd1tsp.vanillapowder

Instruction:Soakthedatesinboiledwaterforabout½hour.Roastthenutsinafryingpanandletthemcooldown.Blendthedatesandaddcocoapowderandvanillauntilthemixtureissmooth(youcanaddalittlewater,ifnecessary).Takethecooledhazelnutsandtakemostofthepeeloff(youcanuseateatowel).Blendthenutsintoflour.Pournutflourintothedatesandblend.Finished-your“peanutbutterlookalike”isready.

Page 133: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Peanutbutter”look-a-like2(withoutnuts)

Hereisadeliciouscreamypeanutbutterwithoutnuts.

Page 134: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

“Peanutbutter”look-a-like2(withoutnuts)

Ingredients:2ripeavocados5pices(60gram)chocolate,

Youcanadd1tsp.honeyorsyrup,

Youcanadd1tbsp.orangejuice

Instruction:Removethepulpfromtheavocadosandmash/blendittoasmoothpaste.Addhoneyandorangejuice.Meltthechocolateandfoldthechocolateintotheavocadomixture.Tasteandaddmorehoneyororangejuiceifdesired.Placeitintherefrigeratorfor½-1hour.Finished.

Tip: canbestoredintightclosedcontainerforapproximately2-3days.

Page 135: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Chocominiconfections

Smalldeliciouschocolates,withasurpriseofalighttasteofcoconut.

Page 136: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Chocominiconfections

Ingredients:2cups(250gram)chocolate1/3cup(20gram)shreddedcoconut

Instruction:Pourthedesiccatedcoconutintoapan.Putthecoconutintheoven,soitgetsalittlecolor,forabout5-6min.at150C./300F.(youneedtostirtheshreddedcoconutalongtheway,soitdoesnotburn).Takeitoutandletitcooldown.Meltthechocolate.Mixthechocolateandtheshreddedcoconut.Pourthemassintosmallmuffincups-filledabout¾Putitinthefreezerforabout½hour.

Page 137: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Date-cakewithoutbaking

Noovenisneededtomakethesedelights.Andtheingredientsaresimpleandeasytoget,sogetstarted!

Page 138: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Date-cakewithoutbaking

Ingredients:2cups(90gram)oatmeal1cup(135gram)drydates(usesoftdates)

Instruction:Soakthedatesinwarmwaterforabout½hour.Blendoatmealanddates(usesomeofthewarm“dateswater”)untilitformsasoliddough.Youmayneedtoaddalittlemoreoatmealuntilyouhaveanicesoftdough.

Pressthedoughintoacontainer.

Youcanputalittleextraoatmealontop.Putitinthefreezerforapproximately1hour.Cutitintopieces.

Page 139: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crunchychocolatebars

Ifyouhaveapackageofordinaryicecreamcones,youcanveryquicklymakethesedeliciouschocolatebars.Theytastegreatwiththecrispouterlayerandthecreamyfillinginside.

Page 140: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Crunchychocolatebars

Ingredients:MeltedchocolateIcecreamconeswithvanillacream

Instruction:Cuttheicecreamconeslengthwisewithasharpknife.Meltthechocolate.Findabakingsheetwithbakingpaper.Dipicecreamconesinthemeltedchocolateandplacethemonthebakingpaper.Puttheminthefreezerfor30min.Readytoeat.

Tip: youcanaddalittleorganicorangepeelinthechocolateifyouwantafreshtaste.

Page 141: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Truffles

Lovelytruffleswithchocolatecoatingandasoftandcreamycenter.

Page 142: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Truffles

Ingredients:½-1chocolatebar1pk.creamcheese

Instruction:Whipthecreamcheeseuntilithasacreamytexture.Melthalfofthechocolate.

Addthemeltedchocolatetothecreamcheeseandmix.Makesmallballsofdoughonabakingsheet.Putthetrufflesinthefreezerfor1hour.Melttheotherhalfofthechocolateanddipthefrozentrufflesinit,beforeplacingthembackonthebakingsheet.Readytoeat.

Tip :togiveitanothertaste,youcanaddorangepeel,nutellaetc.tothecreamcheese.

Tip: beforethechocolatehardens,youcandecoratethetruffleswithsprinkles,shreddedcoconut,etc.

Page 143: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Homemade“peanutbutter”look-a-like3

Lovely“peanutbutter”

Page 144: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Homemade“peanutbutter”look-a-like3

Ingredients:1cup(135gram)driedsoftdates1-2tsp.cocoapowderYoucanaddalittlevanillapowderandabitofsugarifyoulike

Instruction:Blendalltheingredients.Putitinaglassandstoreitintherefrigerator.

Page 145: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Energybar

Lovelybar,youcaneatmorning/afternoon,aftersports,aseveningsnack,inyourlunch,asasnack,etc.Supereasytomake.

Page 146: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Energybar

Ingredients:1cup(150gram)nutella1cup(150gram/1½dl.)honey2cups(100gram)oatmeal

Instruction:Puthoneyandnutellainabowlandheatitinthemicrowaveforabout½minutes.Stir,andputthemixtureinthemicrowavefor½min.moreuntilithasmelted.Mixintheoatmeal,andstiruntilallingredientsareevenlymixed.

Youmayneedtoaddalittlemoreoatmeal.Putthemixtureinacontainer.Putitinthefreezerovernight.

Tip :thetextureisabitsticky,soitmaybeagoodideatopackitinalittlebakingpaper,ifyouputitinyourbag.

Page 147: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Homemademarzipan

Youcancreateyourownmarzipanin5minandittastesgreat.

Page 148: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Homemademarzipan

Ingredients:3cups(500gram)almonds4-5tbsp.syrup,powderedsugarorsugar(orothersweetener)Alittlewater

Youcanaddonepinchofsalt

Instruction:Blendalmondstoafinetexture/dough.Addsyrupandsalt(andalittlewaterifyoucan´tgetittosticktogether-butonlyalittlebit).Tasteandaddextrasweetnessifdesired.

PutthedoughinacontainerFinished.

Page 149: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Contents:

-CakesChocolateCake

CupCakeDanishbiscuitCake

Softdeliciousbuns/biscuitEasyscones

FruitCake

Icecreammuffins

Nutellacake(glutenfree)

PineappleCakeSweetpotatomuffins

-CookiesBanana/coconutcookiesBiscuits

Coconutbiscuits

CookiesCookies

Cookieswithapplesauce

CrispbreadJamcookies

LinseedbiscuitMeringueNutellacookies

Page 150: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

-DessertsBananapancakesCaramelSauce

CocoaPuddingFromageGelDessertHealthychocolatemousse

HomemadeDanishyoghurtOatmealpancakesSkyrwithflavorSouffléSummerPudding2kindsofapples“Whippedcream”

Whitechocolatemousse

- IceCreamChocobananapopsicleDeliciousbananaicecream

IcecreamNutellaicecreamNutellaicelolliesPineapplesorbetPeachicecreamQuickicelolliesSummerSorbet

- SnackandcandyApricottrufflesBlueberryJam

CandiedapplesCoconut/datetruffles

ChocominiconfectionsCornflakessnackCrunchychocolatebarsDatecakewithoutbakingDelicioustruffles

Driedapple

Page 151: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

EnergybarFruitjellyrollsHomemademarzipanHomemade“peanutbutter”look-a-like3JellyMarshmallowsMuesli

OatmealBalls“Peanutbutter”look-a-like1“Peanutbutter”look-a-like2(withoutnuts)

RoastedalmondsSmoothieTruffles

Page 152: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen
Page 153: 2 Ingredients Recipes_ - Cakes, - By Anne Hansen

Thanks:

Thankstomywonderfulfamilyforgivingmesupporttomakethisbook,andfortheirwillingnesstotestmyrecipes.Kissesandhugstoyou.

Thankstoyou,thereader.Ihopeyouwillenjoyitandthatitwillmakeyourlifejustalittlebiteasier,withoutmakingyoucompromiseontasteandgoodingredients.

LovefromAnne