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PCTE INSTITUTE OF HOTEL MANAHEMENT Hotel Accounts (3rd SEM) Sub code BH -- 213 INTERNAL MARKS- 20 TOTAL LECT. 37 EXTERNAL MARKS-30 TEST- 1+1+1 TOTAL MARKS- 50 ASSIGNMENT-2 Objectives of the Course (Hotel Accounts): The main objectives of this subject are to introduce students with role of accounts regarding uniformity and auditing of hotels. Correlating it with Hotel procedures. Class RULES AND REGULATIONS: No student will be given attendance, once the roll call is over. And if any student comes late i.e. after 10 minutes of start of lecture, s/He will not be allowed to enter in the class. Any assignment after the due date will not be accepted. No chance for making the assignment will be given again if it is found copied. Total Marks: 20;-

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3RD SEM AOTEL ACCOUNTANCY

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Page 1: 2010 3rd  sem_course_module_hotel_accountancy.2010

PCTE INSTITUTE OF HOTEL MANAHEMENT

Hotel Accounts (3rd SEM)

Sub code BH -- 213

INTERNAL MARKS- 20 TOTAL LECT. 37

EXTERNAL MARKS-30 TEST- 1+1+1

TOTAL MARKS- 50 ASSIGNMENT-2

Objectives of the Course (Hotel Accounts):

The main objectives of this subject are to introduce students with role of accounts regarding uniformity and auditing of hotels. Correlating it with Hotel procedures.

Class RULES AND REGULATIONS:

No student will be given attendance, once the roll call is over. And if any student comes late i.e. after 10 minutes of start of lecture, s/He will not be allowed to enter in the class.

Any assignment after the due date will not be accepted. No chance for making the assignment will be given again if it is found copied.

Total Marks: 20;-

MSE-10 Class Test 5

Assignment-5

Page 2: 2010 3rd  sem_course_module_hotel_accountancy.2010

PCTE INSTITUTE OF HOTEL MANAHEMENT

Course Break-up

Test

T.1 Syllabus covered in 1st 10 lectures

T2. Syllabus covered in 10-20 lectures (open book test)

2 one hourly test

SR.NO TOPICS TEST ASSIGNMENT

1 Intro of Uniform system of Acc and advtg

2 Income statement, Reason for making income statement , detailed study of income statement

3 Content of departmental income statement(schedule 1-16)

4 Practical problem

5 Intro of Balance sheet and reason for preparing balance sheet

6 Format for balance sheet

7 Explanations for item of balance sheet

Assignment 1

8 Practical problem

9 Practical problem

10 Short questions (one liner)

11 Test 1

12 Case Study 1

13 Internal control-objectives/Scope and features

14 Instruments used for f&b control

15 Types of internal control and types of frauds

16 Limitations of internal control and overview of the chapter

Assignment 2

17 Short questions (one liner)

18 Test 2

19 Internal audit and statutory audit – intro