2015 WEDDING PACKAGES

Customized Wedding Packages Loews makes your wedding day an unforgettable experience, where every detail reflects who you are and what makes you special. YOUR TASTE. YOUR SPIRIT. YOUR DAY. Loews Professional Wedding Catering Team is here to work with you every step of the way with carefully crafted, deliciously healthy and creative menus that celebrate your style.

PROPOSED REHEARSAL DINNER PACKAGES

Calla LillyTwo-hour Hosted Bar4 Passed Hors d’ OeuvresOne Stationary DisplayThree Course DinnerSoup or Salad, Entrée and DessertVotive Candles$130 per person

OrchidThree-hour Hosted Bar5 Passed Hors d’ OeuvresTwo Stationary DisplaysThree Course DinnerSoup or Salad, Entrée and DessertVotive Candles$155 per person

Red RoseFour-hour Hosted Bar7 Passed Hors d’ OeuvresTwo Stationary DisplaysFour Course DinnerSoup, Salad, Entrée and DessertWine Service with DinnerChampagne ToastVotive Candles$185 per person

COCKTAIL RECEPTION HOSTED BAR

Select BarSvedka Vodka, Sauza Gold Tequila, Seagrams Gin, Cruzan Rum,Jim Beam Bourbon, Cutty Sark Scotch, Canadian Club WhiskeyMartini & Rossi Vermouths

House WineChardonnay & Pinot GrigioCabernet & Merlot

Bud Light, Budweiser, Michelob Ultra,Miller Lite, Sam Adams Boston Lager

Dinner Wine Service

Champagne Toast

SPECIALTY BEVERAGE UPGRADE

Ketel One Vodka, Hendrick’s Gin, Glenfiddich Scotch,Maker’s Mark Bourbon, Crown Royal Whiskey, Bacardi 8 Rum,Captain Morgan Rum, Patron Silver Tequila

Cambria ChardonnayLyric by Etude Pinot Noir

Stella Artois, Corona Extra, Heineken(Additional $16 per Guest)

Cordial BarGrand Marnier,Bailey’s Irish Cream, Kahlua, XO Café,Sambuca, B&B, Drambuie

Coffee Station includes:Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

COLD HORS D’OEUVRES

Tomato and Mozzarella BruschettaBerkshire Prosciutto Wrapped DatesDeviled Eggs (Crispy Pancetta, American Caviar, Chopped Chorizo)Seared Ahi Tuna, Ginger, Wasabi Crème, WontonShrimp Cocktail Shooter, Cocktail SauceCrab Salad TartletsOysters on Half Shell with Mignonette SauceChicken Caprese with Fresh Mozzarella, Tomato and Pesto Oil

New England Lobster Salad, Chervil, ProfiterolePepper Crusted Beef Medallion on Toasted Rustic French Baguette & Blue Cheese(Additional $10 per guest)

HOT HORS D’OEUVRES

Vegetarian Spring RollsSpanakopitaWild Mushroom, Goat Cheese TartsPetit Beef WellingtonBeef Teriyaki, Spicy Soy Ginger SaucePork Pot Stickers, Ginger Scallion SauceSesame Chicken Fingers, Sweet Chili SauceMini Chicken QuesadillaMini Crab Cake, RemouladeCoconut Fried Shrimp, Sweet & Sour SauceBacon-Wrapped ScallopsFig And Goat Cheese FlatbreadBrie & Raspberry En CrouteTandoori Chicken Skewer, Raita Cucumber Sauce Dip

Grilled Baby Lamb Chops, Rosemary JusMini Lobster Rolls(Additional $10 per guest)

ON DISPLAY

Precinct Cheese BoardImported And Local New England Cheese, Blueberry Jam, Fig PureeMarcona Almonds, Dried Fruit

Fresh Vegetable Montage & Caramelized Onion DipCreamy avocado dressing

Precinct Charcuterie and Antipasto BoardCured meats, salami, coppa, prosciutto, duck parfaitFresh mozzarella, grilled asparagus, basil vinaigretteTomato, red onion, assorted olives,Bread sticks and rustic baguettes

Traditional Crab DipSliced rustic French baguettes and crackers

Mediterranean TourHummus, tabouli, babaganoush, cucumber yogurt saladTahini salad, falafel naan, flatbread

Raw BarShucked OystersLittle NecksPoached Lobster TailsShrimp CocktailCocktail sauce, lemon wedges, horseradishGarlic aioli, rye toast point bread, farm butter(Additional pricing based on market price)

PLATED DINNER

Soup and SaladMaine Lobster BisqueNew England Wellfleet Clam ChowderPotato Vichyssoise (can be served hot or cold)Vegetable White Bean SoupItalian Wedding SoupGreens with Spiced Cashews, Goat Cheese and Cranberry VinaigretteHaricot Vert and Heirloom Tomato Salad with Chervil and Shallot DressingGrilled Vegetables with Basil and Golden Balsamic DressingRomaine Lettuce and Radicchio with Toasted Almonds, Goat Cheese and Raspberry VinaigretteBaby Mixed Greens with Blue Cheese, Spiced Pears and White Balsamic Vinaigrette

Entrée Buttermilk Blue Cheese Crusted Filet of BeefRoasted Fingerling Potatoes and Wilted Spinach, Cabernet and Basil DemiCranberry and Pecan Crusted ChickenHerbed Risotto Glazed Winter Vegetables and Sage JusSeared Pacific Salmon and HorseradishWhipped Potatoes, Lemon Glazed Asparagus and Dill CreamGrilled Sirloin and Fingerling Potatoes with Blue Cheese and Green OnionsFarfalle Pasta with Baby Shrimp and DillPotato-Herb Crusted Grouper with Roasted Jumbo White Asparagus and Grain Mustard-Lemon BrothRotisserie Chicken and Pecan Rice Pilaf, Sage JusPanko and Horseradish Crusted Pacific Salmon with Caper Cream

Entrée Duo(Additional $10 per guest)Pan-Seared Cod & Filet Of BeefRoasted Shallot Fingerling Potatoes, Red Pepper Coulis & Pinot ReductionFilet Mignon & Crab CakePort Wine & Dijon Butter Sauce, Buttermilk Mashed PotatoesPanko Crusted Herb Atlantic Salmon & Jumbo ShrimpSaffron & Tomato Risotto

DESSERT

Lavender Crème BruleeNew York Style Cheesecake with fresh, seasonal berriesSpiced Apple Tarte TartinNon-traditional Boston Cream PieDark Chocolate Profiterole with Vanilla Bean Ice Cream

Viennese TableDisplay of European PastriesCookies, Chocolate Covered Strawberries, Fresh BerriesChocolate Truffles(Additional $6 per guest)

Preferred VendorsLIGHT AND DRAPECJC Event Lighting30 Newberry Street 3rd floor Boston, MA 02116617-252-8116

FLORAL ARRANGEMENTSTable and Tulip461 Shawmut Avenue Boston, MA 02118617-262-3100

Winston’s Flowers131 Newberry Street Boston, MA 02116800-457-4901

RENTALSRentals Unlimited45aa Tosca Drive Stoughton, MA 02072781-341-1600 ext. 4561

Peterson Party Center36 Cabot Road Woburn, MA 01801781-729-4000