2017

Hotel & Country Club

Welcome to our Castle.....

Christmas & New Year is a time of cheer and happiness, and is the one time that gives us plenty of opportunity to have some fun as the year draws to a close.

What better way is there to spend time with friends and loved ones than to do so in our Gothic Castle?

You’ll be welcomed by the roar of our open fire and a friendly smile from our devoted team. No matter what you join us for - you can be sure of a fantastic time!

For those who love to dance, we have party nights and for people who love great tasting food we have that covered too. To top it all off if you are lucky enough to be spending the night with us, you can relax and indulge with complimentary use of our healthclub.

Here’s to making Christmas and New Year 2017 the very best one yet!

Hotel & Country Club

ChristmasDay Luncheon

Served 12-3pm

STARTERS

Spiced Parsnip SoupServed with Crusty Bread Roll

Mulled Poached PearWith Yorkshire Blue Cheese, Toasted Ground Almonds and Poaching Syrup

Prawn and Smoked Salmon TerrineFinished with a Homemade Tartar Sauce and Dressed Leaves

Pork and Black Pudding Scotch EggWith Caramelised Onion

INTERMEDIATE

Smoked Fillet of HaddockWith Pea Risotto

MAIN COURSES

Roast Turkey ParcelTurkey and Sausage Meat Wrapped in Smoked Bacon and Finished with a Cranberry Jus

Thick Cut Roast Sirloin of BeefServed with a Horseradish Jus

Marmalade Breast of DuckWith Pressed Confit Leg Meat and an Orange Reduction

Moneybag of Blue Cheese, Chestnut and Raisins in Filo PastryFinished with a Tomato Provencal Sauce

DESSERTS

Christmas Pudding Presented in a Brandy Snap Basket and Finished with Ice Cream

Chocolate Orange CheesecakeServed with a Chocolate Sauce and Clementine Ice Cream

Individual Christmas Trifle

Platter of Festive Cheeses with Christmas Cake and Cranberry Chutney

* * * * *

Homemade Mince Pies & Brandy ButterServed with Coffee / Tea

£72.50 per person£33.50 per child (under 10 yrs)

Bookings available 12pm-3pm

Boxing DayLunch

Served 12-3pm

Boxing Day Lunch is back for 2017 by popular demand... A fantastic opportunity to let someone else do all the hard work whilst you sit back and relax with friends and loved ones

STARTERS

Carrot and Coriander SoupServed with Crusty Bread Roll and Butter

Chicken Liver ParfaitFinished with a Cranberry Relish and Toasted Ciabatta

Duo of Melon With a Minted Strawberry Coulis

MAIN COURSES

Roast Loin of PorkServed with Apple, Dauphinoise Potato and a Cider Reduction

Baked Breast of ChickenWith a Sage Mashed Potato and a Smoked Bacon and Mushroom Sauce

Salmon SteakFinished with a Butter Sauce

Goats Cheese and Caramelised Onion TartletServed with Rocket Salad

DESSERTS

Brandy Crème BruleeServed with Fruit Cake

Baked Vanilla CheesecakeFinished with a Fruit Coulis and Chantilly Cream

Chef’s Selection of Cheese and Biscuits

* * * * *

Tea/Coffee with Mince Pies

£25.00 per person£17.00 per child(under 10 yrs)

Bookings available 12pm-3pm

ChristmasLuncheonsavailable Mon-Fri

12-3pm

Get together with friends, family or workmates! Good food, a great atmosphere and NO LATE NIGHT!

We can cater for up to 60 in ourWindsor Restaurant or for larger numbers provide a private room

STARTERS

Prawn, Apple and Celery CocktailFinished with a Seafood Sauce

Chicken Liver PateServed with Toast, an Onion Chutney and Dressed Leaves

Cocktail of MelonIn Mulled Jelly with a Cranberry Compote

MAIN COURSES

Roast Turkey BreastServed with Sausage Meat Stuffing, Pig in Blanket and a Cranberry Gravy Baked SalmonFinished with a Dill Hollandaise

Brie and Cranberry TartletServed on a Leek Compote

DESSERTS

Classic Christmas PuddingWith Brandy Sauce

Black Forest MarquisFinished with a Raspberry Coulis and Chantilly Cream

Baked Baileys CheesecakeServed with a Chocolate Sauce

* * * * *

Tea/Coffee with Mince Pies

3 Courses £18.75 per person2 Courses £16.75 per person

WeekdayParty Nights

Get together with friends, family or workmates! Good food, a great atmosphere and dancing until 1am

STARTERS

Prawn, Apple and Celery CocktailFinished with a Seafood Sauce

Chicken Liver PateServed with Toast, an Onion Chutney and Dressed Leaves

Cocktail of MelonIn Mulled Jelly with a Cranberry Compote

MAIN COURSES

Roast Turkey BreastServed with Sausage Meat Stuffing, Pig in Blanket and a Cranberry Gravy Baked SalmonFinished with a Dill Hollandaise

Brie and Cranberry TartletServed on a Leek Compote

DESSERTS

Classic Christmas PuddingWith Brandy Sauce

Black Forest MarquisFinished with a Raspberry Coulis and Chantilly Cream

Baked Baileys CheesecakeServed with a Chocolate Sauce

* * * * *

Tea/Coffee with Mince Pies

3 Courses £26.00 per person

Fri & SatParty Nights

The musics playing, the foods cooking so why not get together with friends, family or workmates at one of our Friday/Saturday Party Nights?

STARTERS

Prawn, Apple and Celery CocktailFinished with a Seafood Sauce

Chicken Liver PateServed with Toast, an Onion Chutney and Dressed Leaves

Cocktail of MelonIn Mulled Jelly with a Cranberry Compote

MAIN COURSES

Roast Turkey BreastServed with Sausage Meat Stuffing, Pig in Blanket and a Cranberry Gravy Roast Sirloin of Beef ChasseurServed Medium

Baked SalmonFinished with a Dill Hollandaise

Brie and Cranberry TartletServed on a Leek Compote

DESSERTS

Classic Christmas PuddingWith Brandy Sauce

Black Forest MarquisFinished with a Raspberry Coulis and Chantilly Cream

Baked Baileys CheesecakeServed with a Chocolate Sauce

* * * * *

Tea/Coffee with Mince Pies

£30.00 – Friday

£37.50 - Saturday

New Year’sEve Gala

Dinner7pm to 1am

The ULTIMATE New Year celebrations start right here. Great food, amazing music and an impeccable atmosphere. Start 2018 as you mean to go on!

STARTERS

Pork and Black Pudding TerrineAccompanied by an Apple Chutney

Cooked Hot Cured Smoked SalmonFinished with a Champagne Hollandaise and Dressed Watercress

Smoked Wood Pigeon SaladServed with a Raspberry Vinaigrette and Dressed Leaves

Rosette of MelonWith a Strawberry and Champagne Compote

INTERMEDIATE

Haggis, Neeps & Tatties with Whisky Gravy (spinach, neeps & tatties – vegetarian option)

MAIN COURSES

Classic Fillet WellingtonIndividual Beef Wellington Served with a Port Reduction

Loin of VenisonWith Mashed Potato and a Smoked Bacon & Thyme Jus

Baked Halibut FilletSet on Carrot and Courgette Spaghetti and Drizzled with a Thyme and Black Bean Sauce

Roasted Squash Risotto Finished with Parmesan Crisp

DESSERTS

Grand Assiette of Desserts White Chocolate and Raspberry Marquis Strawberry and Champagne Pannacotta Baileys Custard Torte Citrus Tart

Platter of Fine Cheeses with Traditional BiscuitsServed with Fruit Cake, Poached Pear and Grapes

Tea/Coffee or Tea with Truffles

£85.00 per person (meal only) or

New Years overnight package - £160.00 per person includes a table at the gala dinner, accommodation and brunchon New Year’s Day

Too busy to party in December?Well we all know how busy things can get over the festive season so why not join us in January?

STARTERS

Prawn, Apple and Celery CocktailFinished with a Seafood Sauce

Chicken Liver PateServed with Toast, an Onion Chutney and Dressed Leaves

Cocktail of MelonIn Mulled Jelly with a Cranberry Compote

MAIN COURSES

Roast Turkey Breast Served with Sausage Meat Stuffing, Pig in Blanket and a Cranberry Gravy

Baked Salmon Finished with a Dill Hollandaise

Brie and Cranberry Tartlet Served on a Leek Compote

DESSERTS

Classic Christmas Pudding With Brandy Sauce

Black Forest Marquis Finished with a Raspberry Coulis and Chantilly Cream

Baked Baileys Cheesecake Served with a Chocolate Sauce

* * * * *Tea/Coffee with Mince Pies

£26.00 Per Person

The AfterParty

Friday 5th & Saturday 6thJanuary 2018

Why not make a real night of it when celebrating your Christmas with us?

We have a wonderful selection of rooms from the contemporary to the traditional. Something for everyone! And with special prices available when booking early - well what more could you ask for?

You’ll enjoy a cooked Yorkshire Breakfast the morning after and of course have full access to our Leisure Club throughout your stay too. Call now for availability.

£55 Room OnlySingle/Double or Twin

£62.50 Bed & BreakfastSingle Occupancy

£75 Bed & BreakfastDouble or Twin

Celebratingyour Christmas

party...

Wednesday 13th December - A Christmas KillingThursday 21st December - Mistletoe Murders

Cave Castle is the regions leading Murder Mystery venue and so why not join us for one of our amazing themed evenings

STARTERS

Prawn, Apple and Celery CocktailFinished with a Seafood Sauce

Chicken Liver PateServed with Toast, an Onion Chutney and Dressed Leaves

Cocktail of MelonIn Mulled Jelly with a Cranberry Compote

MAIN COURSES

Roast Turkey BreastServed with Sausage Meat Stuffing, Pig in Blanket and a Cranberry Gravy

Baked SalmonFinished with a Dill Hollandaise

Brie and Cranberry TartletServed on a Leek Compote

MurderMystery atChristmas

DESSERTS

Classic Christmas PuddingWith Brandy Sauce

Black Forest MarquisFinished with a Raspberry Coulis and Chantilly Cream

Baked Baileys CheesecakeServed with a Chocolate Sauce

* * * * *

Tea/Coffee with Mince Pies

Murder Mystery Events £37.50 per person

Call: 01430 422245Click: www.cavecastlehotel.com

Church Hill, South Cave, Brough, HU15 2EU.

Hotel & Country Club